Carlo Parisi: Mm hmm.
Scott I. Reed: We'll just have to keep a close eye on that pressure gauge.
Scott I. Reed: You're at your 14 again.
Carlo Parisi: Scott. Yeah, I have a question for how to calculate
Scott I. Reed: Yeah. Yes.
Carlo Parisi: the power because my understanding is that the to calculate the percentage of
Scott I. Reed: Say say what?
Carlo Parisi: power.
Carlo Parisi: I my understanding is that each heater can reach 3.5% Max power, right?
Scott I. Reed: 3.5 kilowatts.
Carlo Parisi: Kilowatts sorry 3.5 kilowatts.
Carlo Parisi: So multiply by 36, I got 126 kilowatt.
Carlo Parisi: So if I multiply this by 04.
Carlo Parisi: I should get 50 by 4 kilowatt.
Carlo Parisi: But I'm seeing now that the power is staying around.
Carlo Parisi: 42 kilowatt.
Carlo Parisi: So why?
Carlo Parisi: Why there is this discrepancy?
Scott I. Reed: And versus what?
Scott I. Reed: You said you wanted it to send versus what you're actually seeing.
Carlo Parisi: Yeah, correct.
Carlo Parisi: I mean, if I if I do 40% of 126 kilowatt should
Scott I. Reed: Right.
Carlo Parisi: be 50 kilowatt, more or less.
Carlo Parisi: But I I'm seeing right now the controller is stabilizing around 42 kilowatt.
Scott I. Reed: Yeah, well, I marked them as. Yes, I I think there's probably a couple of
Scott I. Reed: things that may be going on there.
Scott I. Reed: One is you're assuming that the voltage is whatever volts, right?
Scott I. Reed: There's going to be some variance in the voltage.
Carlo Parisi: Hmm hmm.
Scott I. Reed: The other thing I think you're probably seeing is that.
Scott I. Reed: Your your commanded percent.
Scott I. Reed: Is not linear anything.
Carlo Parisi: OK.
Scott I. Reed: I mean, we did our best to make it linear.
Scott I. Reed: Hi, Josh.
Scott I. Reed: But it's it's it's not the other thing.
Scott I. Reed: I'm not 100% sure on let me see if I can do some digging.
Scott I. Reed: I don't that value that we show in there for the power.
Carlo Parisi: Mm hmm.
Scott I. Reed: 3. 5 kwi don't know if that's actually exact.
Carlo Parisi: Oh, OK.
Carlo Parisi: OK. Yeah.
Scott I. Reed: So I mean, if using that as a number, it might kind of mess up.
Carlo Parisi: Because we, yeah. Because we went from 35 to 42 now.
Scott I. Reed: But those are the things that make that very spank.
Scott I. Reed: Yeah. Fill it up some person.
Carlo Parisi: So we raised those seven kilowatt.
Carlo Parisi: So I would, yeah.
Scott I. Reed: I.
Scott I. Reed: I don't.
Scott I. Reed: Really not to work late again.
Scott I. Reed: I even thought, you know you could run the compressor.
Scott I. Reed: You could run the compressor fine.
Scott I. Reed: Suck the loop out.
Scott I. Reed: Put it back in there.
Scott I. Reed: I.
Scott I. Reed: I don't know if any of that that makes sense or I might just overthink on it.
Scott I. Reed: I think they're gonna need something like that.
Scott I. Reed: I put.
Scott I. Reed: So how would you empty those things at the end when you're all done?
Scott I. Reed: The only thing you could do is take it for discharge from this compressor or fan.
Scott I. Reed: Or whatever you know, so the flow would be.
Scott I. Reed: So I think.
Scott I. Reed: You want to put a connection there for that connection there.
Scott I. Reed: After you're impressed. So here it's just.
Scott I. Reed: For what? Perfect. You want to believe this?
Scott I. Reed: Well, no.
Scott I. Reed: The thought was to bleed it back to the tank.
Scott I. Reed: Take all of this and through the compressor push it back into that tank.
Scott I. Reed: But I mean then how do you answer this?
Scott I. Reed: Well, it's helium.
Scott I. Reed: Open the valve.
Scott I. Reed: It's a lot of heat.
Scott I. Reed: Well, that's why I'm thinking. Maybe maybe they want to recover it. Well,
Scott I. Reed: so maybe I'll leave this in for a first draft.
Scott I. Reed: I'm I'm trying to push Diana to talk to the van compressor people because I need
Scott I. Reed: to get the information sent them an e-mail.
Scott I. Reed: You know what that's like?
Scott I. Reed: So I told her.
Scott I. Reed: Call EM and 'cause. I gotta understand about how that could
Scott I. Reed: crush.
Scott I. Reed: It could work.
Scott I. Reed: One of the three that the guy from Idaho suggested is a recipe.
Scott I. Reed: So that could make lots of pressure, but I think the other two are circulators.
Scott I. Reed: So it's basically a fan, in which case you probably can't do much
Scott I. Reed: with that.
Scott I. Reed: All right, that's why.
Scott I. Reed: While I was looking for input on this thing.
Scott I. Reed: How are we doing here?
Scott I. Reed: Basically the same thing as before.
Scott I. Reed: Give me one minute.
Scott I. Reed: I'm gonna check pressure, alright?
Scott I. Reed: Still in about 14.
Scott I. Reed: Sir Carlo, the day that I did the heater test.
Scott I. Reed: It looks like most of my heaters, when they were running at 100% power,
Scott I. Reed: were putting out about 2.8 kilowatts.
Carlo Parisi: Oh, OK.
Scott I. Reed: 2.847 is what I expected them to put out.
Scott I. Reed: They were looking at like 2 point.
Scott I. Reed: 2.72.82.82.8.
Scott I. Reed: Nine so around 2.8.
Scott I. Reed: Is probably the Max.
Scott I. Reed: Yeah. And they were commanded to do.
Carlo Parisi: The marks.
Scott I. Reed: That's what they were actually measured as doing.
Carlo Parisi: Uh, huh. So that 3. 5 it's it's not not correct.
Carlo Parisi: So I I mean why, yeah.
Scott I. Reed: No, and it's that that that screen with that
Scott I. Reed: number's been around for forever.
Carlo Parisi: Uh huh.
Scott I. Reed: You know, I probably should have gone and deleted
Carlo Parisi: OK, OK.
Scott I. Reed: that out of there.
Carlo Parisi: Yeah. No, no problem.
Carlo Parisi: I I just want to cross check this because now makes more much more sense because we
Carlo Parisi: are 40% power.
Carlo Parisi: I mean 100% if every all the 36 can operate at 2.8 the one 100% it's 100.
Scott I. Reed: Oh.
Carlo Parisi: 8 kilowatt, so.
Carlo Parisi: Right now we are at 40%, so 42 kilowatt. It's OK considering the uncertainty.
Scott I. Reed: You can push it down or we have.
Carlo Parisi: So voltage whatever. Yeah, 20%. We were at 2222 kilowatt.
Scott I. Reed: Yeah.
Carlo Parisi: So, OK, good.
Scott I. Reed: I suspect if we went like measured the voltage today,
Scott I. Reed: you know we could be a little more accurate in that number, but.
Carlo Parisi: Yeah.
Carlo Parisi: Yeah, yeah, yeah.
Carlo Parisi: No problem.
Carlo Parisi: So 100.
Scott I. Reed: Are are you happy with what you have then?
Carlo Parisi: So this is. Oh, yeah. Yeah. It's easy to do the math, yeah.
Scott I. Reed: OK, OK.
Scott I. Reed: Yeah, my.
Scott I. Reed: I mean just for your, for the sake is 2847 is the calculated
Scott I. Reed: value that I came up with.
Scott I. Reed: When I was doing my test, 2847 watts 2847.
Carlo Parisi: OK, OK.
Carlo Parisi: I will use 2.8.
Carlo Parisi: Yeah, kilowatt per heater as a Max. OK, good. Thanks.
Scott I. Reed: And we do.
Scott I. Reed: Hey Jordan, by that in your console.
Scott I. Reed: Or what she can do, but not gonna want. I'm gonna bring the one you'll leave.
Scott I. Reed: Work for your girl.
Scott I. Reed: After a test before, it's a good 2027.
Scott I. Reed: Yesterday.
Scott I. Reed: OK.
Scott I. Reed: So it's time.
Scott I. Reed: To be HR, you and anything you like. Yes or no.
Scott I. Reed: Yeah, you see, you don't get close back to or or the
Scott I. Reed: modern clock, whatever you want to call it.
Scott I. Reed: So we use one of the new one, yes.
Scott I. Reed: So we have to change the plug on the engine.
Scott I. Reed: Yes, we got change plug back to the restart.
Scott I. Reed: What she should have documentation for?
Scott I. Reed: I I say we can assume that we're lying and.
Scott I. Reed: Because Carlos knocked on.
Scott I. Reed: Oh yeah, yeah.
Scott I. Reed: OK.
Scott I. Reed: So I figured I got a price from that from the computer I exported on that.
Scott I. Reed: Not a big deal or whoever they bought me their their guys office,
Scott I. Reed: they got put those together probably.
Scott I. Reed: They'll resell. I'm assuming they bought.
Scott I. Reed: Yeah. So.
Scott I. Reed: Terminate test need do we?
Scott I. Reed: Sorry, Josh.
Scott I. Reed: What? Sorry, I was talking to you.
Scott I. Reed: You were walking.
Scott I. Reed: I'm sorry.
Scott I. Reed: So do we need to do anything as far as pretending that?
Scott I. Reed: Not really any.
Scott I. Reed: Well, we need to test branch, so I will, OK.
Scott I. Reed: Pass my hands on, then procedure both right.
Scott I. Reed: Well, it's kind of simple.
Scott I. Reed: Yeah, you'll be part of your client.
Scott I. Reed: OK.
Scott I. Reed: So what kind of time you got?
Scott I. Reed: I'll be probably your time.
Scott I. Reed: Mostly probably like.
Scott I. Reed: Breathing I found right?
Scott I. Reed: I mean it kind of already have it, OK.
Scott I. Reed: Alright, and this is determinate data collection.
Scott I. Reed: These are methods that are part of the same thing probably.
Scott I. Reed: Best plan?
Scott I. Reed: Yeah, but maybe another example.
Scott I. Reed: This thing's dead to you now, so.
Scott I. Reed: OK, here I have a relationship.
Scott I. Reed: Behind the mechanical setup exit door.
Scott I. Reed: So we just need some time to kind of go over it without details to further go.
Scott I. Reed: Yeah, we haven't got the physical work yet
Scott I. Reed: though.
Scott I. Reed: Design your electrical flash heater controls.
Scott I. Reed: We were losing the beer garden as long as that's available.
Scott I. Reed: Cool. It's not fun.
Scott I. Reed: We can tell all of you. We're gonna do the fall back.
Scott I. Reed: The beer panel we're gonna.
Scott I. Reed: Do this I I see what a lot of public stuff that's gonna be.
Scott I. Reed: Excel, what do I need OK.
Scott I. Reed: I'm gonna grab this stuff, so maybe we should build it for building
Scott I. Reed: small.
Scott I. Reed: Launch.
Scott I. Reed: Love you.
Scott I. Reed: It's going to need a merge on the map. I think to run a long term, yes.
Scott I. Reed: So we're going to find that it's not a big deal, huh?
Scott I. Reed: Just put some supply tag.
Scott I. Reed: Lost like bigger set up.
Scott I. Reed: Well, we'll be happy because you understand
Scott I. Reed: more change.
Scott I. Reed: 8 hours springs nearing for data collection.
Scott I. Reed: Confirming that.
Scott I. Reed: OK.
Scott I. Reed: So if you get down to building this thing, build the test tent. What is that thing?
Scott I. Reed: Say 2 days.
Scott I. Reed: And it's going.
Scott I. Reed: Thank you.
Scott I. Reed: Is that who you thought?
Scott I. Reed: Yeah, that was fun.
Scott I. Reed: That was three guys.
Scott I. Reed: I would watch goby.
Scott I. Reed: It was like the big guys, big guys with the 1st.
Scott I. Reed: That's just feeling up your heart.
Scott I. Reed: Good guy and being a part of that ****, it's like it's like $12.00 something.
Scott I. Reed: OK.
Scott I. Reed: Got four extra people bags connecting the engine to the CU.
Scott I. Reed: X it's working.
Scott I. Reed: Yeah, that's that's 15 minutes.
Scott I. Reed: Yeah. So I mean two days probably ready to go
Scott I. Reed: on. OK, like I said, we've gone that three times. I don't.
Carl E. Baily: Yeah, I have tracked.
Carl E. Baily: It and they put me in blood pressure medicine and my doctor wants them if
Carl E. Baily: you're happy.
Scott I. Reed: Fidelity hold.
Scott I. Reed: Ings.
Carlo Parisi: I'm yeah, I.
Scott I. Reed: Time for him or somebody.
Scott I. Reed: Hour.
Scott I. Reed: By time, you just buy the parts, put it together, ask a few questions.
Scott I. Reed: You know, I mean, we're probably going to have to get
Scott I. Reed: probably.
Scott I. Reed: Not get out there.
Scott I. Reed: But he was on, and obviously, if we're going to run this long term,
Scott I. Reed: we'll probably want something cool for robust otherwise then just tap it on.
Scott I. Reed: OK.
Scott I. Reed: You see bands here.
Scott I. Reed: Oh, yeah, yeah, yeah, you're right.
Scott I. Reed: You're right.
Scott I. Reed: One second.
Carlo Parisi: Scott Scott.
Scott I. Reed: What's the number for the cost? Yes.
Carlo Parisi: I'm leaving just 5 minutes.
Carlo Parisi: I'm going to warm my lunch and I'm back, OK?
Scott I. Reed: OK, sounds good.
Scott I. Reed: Things to balance out.
Scott I. Reed: Yes.
Scott I. Reed: Tell what? You're just asking right, Carlo?
Scott I. Reed: Are we just waiting a little bit here?
Carlo Parisi: Yeah, let's check the IA check. It seems that every 30 minutes of the
Scott I. Reed: For things to.
Carlo Parisi: system is balancing. So.
Carlo Parisi: Started this at 11:36, so now it's 1206 almost so.
Scott I. Reed: Yeah.
Scott I. Reed: What time?
Scott I. Reed: Oh.
Scott I. Reed: That's the operating.
Scott I. Reed: How long?
Scott I. Reed: Yeah, if you get yourself a fruit or you can
Scott I. Reed: use drunk or watch out, we do have that here in Florida on that
Scott I. Reed: side.
Scott I. Reed: See the wall already? Can't do it.
Scott I. Reed: That's blocking off.
Scott I. Reed: Probably don't do it because I don't want to be pressured, baby.
Scott I. Reed: Yeah, you're not really.
Scott I. Reed: At least temperatures you're not getting way.
Scott I. Reed: You just don't wanna get benched in that little box.
Scott I. Reed: I can probably just don't want people breathing or concentrating trying.
Scott I. Reed: You have a little bit of ventilation going here.
Scott I. Reed: Yeah.
Scott I. Reed: You did that.
Scott I. Reed: It sounded like OK and off and on.
Scott I. Reed: What temperature did we get to?
Scott I. Reed: Average around.
Scott I. Reed: 310.
Scott I. Reed: Shut down this assembly.
Scott I. Reed: Backed up in store, my family's growing up.
Scott I. Reed: Saying, you know, we always have the symptom of cell,
Scott I. Reed: but technically you have to be able to break the argument.
Scott I. Reed: That you'll take the cure. And in fact, if I dealt 15,
Scott I. Reed: I mean obviously we got to keep mentioning at some point.
Scott I. Reed: That really OK.
Scott I. Reed: Well, what we can do is like what we'll be here.
Scott I. Reed: What? What?
Scott I. Reed: You gotta spoon it out of your wow.
Scott I. Reed: Yeah, you can't just put that block.
Justin Johnson: Did we stabilize at 40%?
Scott I. Reed: That's what we're waiting to look at.
Justin Johnson: Cool, but the the pressure gauge as I was
Justin Johnson: leaving, I heard it was spiking, but it dropped back down.
Scott I. Reed: It's it's up pretty close to 15.
Justin Johnson: OK.
Scott I. Reed: It's up there.
Justin Johnson: Interesting. OK.
Scott I. Reed: Like what we saw yesterday?
Justin Johnson: Yep.
Scott I. Reed: Did you want to keep looking at this at all?
Scott I. Reed: I don't really know that I have much more input on it,
Scott I. Reed: but if this is what I would really look in, does this make sense?
Scott I. Reed: And this is where we have tertiary cooling, right?
Scott I. Reed: We have an outside view of primary.
Scott I. Reed: What's that a?
Scott I. Reed: So we're good.
Scott I. Reed: Analyze them.
Scott I. Reed: Something else?
Scott I. Reed: Don't like it that I don't? I think you should.
Scott I. Reed: You should put some kind of level centers in these.
Scott I. Reed: Well, it's.
Scott I. Reed: Maybe a radar?
Scott I. Reed: No, but some kind of level sensor would be.
Scott I. Reed: I believe the only thing you're worried about is an athlete.
Scott I. Reed: Well, right.
Scott I. Reed: Well, you I'd say just a point, bro.
Scott I. Reed: OK, that gets uncovered at some point.
Scott I. Reed: OK. Or maybe 2?
Scott I. Reed: Two high and low.
Scott I. Reed: Yeah, this one goes off and when the next one
Scott I. Reed: goes off, you stop. Yeah.
Scott I. Reed: I'm pretty sure the A was analyzer looking for helium leak.
Scott I. Reed: And then I put it over here, AI.
Scott I. Reed: So that means the same thing goes OK.
Scott I. Reed: AI and then in log.
Scott I. Reed: Yeah, I put it on your hard on alpha.
Scott I. Reed: Any more packages for your candles?
Scott I. Reed: Parts of Alber.
Scott I. Reed: So what kind of analyzer?
Scott I. Reed: Probably not cheap for the last, but this is all in fact filled with.
Scott I. Reed: Tap tap. Tap over. Well, this is the IHF.
Scott I. Reed: Tap over that of some type.
Scott I. Reed: Tap also has the foil hanging on it.
Scott I. Reed: Texture transmitter.
Scott I. Reed: 'Cause that that could be your first blue.
Scott I. Reed: That's 5 minutes.
Carlo Parisi: OK.
Carlo Parisi: Seems.
Scott I. Reed: 46 has gone up five degrees.
Carlo Parisi: Mm hmm.
Scott I. Reed: 45 has gone up 50 no 60°.
Scott I. Reed: 44's gone.
Scott I. Reed: 10 oh, I would say we are not at steady state.
Carlo Parisi: OK.
Scott I. Reed: You're down to 13.
Scott I. Reed: Pressure's down to 13.
Carlo Parisi: Yeah, I think the pressure is gonna always be
Carlo Parisi: late because as soon as you get this spike, gonna lose some coolant.
Carlo Parisi: And.
Scott I. Reed: Yeah, but this, this, this is going up.
Scott I. Reed: This is going up 60° in 5 minutes.
Carlo Parisi: What, sorry.
Scott I. Reed: O 45.
Scott I. Reed: Temperature element O 45 has gone up 60 degrees 60°.
Scott I. Reed: The last five minutes.
Carlo Parisi: Babe, OK, that.
Scott I. Reed: 44 is going up 10.
Scott I. Reed: Well, he's doing some.
Scott I. Reed: Yeah, but it wasn't supposed to this time.
Scott I. Reed: Just trying to reach equilibrium now.
Carlo Parisi: Yeah, 45 is the one in the coil, so.
Carlo Parisi: Yeah, I see.
Carlo Parisi: It's jumped from 50 to 117. Hmm.
Scott I. Reed: Although maybe that was the last little bit of lbe.
Carlo Parisi: Yeah, that was solid.
Carlo Parisi: And it was just around the Thermo couple and now it's completely melted.
Scott I. Reed: Yeah.
Carlo Parisi: And so you got, you get all that liquid.
Scott I. Reed: Yeah. Scott and I were talking about that
Scott I. Reed: earlier.
Scott I. Reed: You know what? What? It actually kind of looks at looks like
Scott I. Reed: in the transition phase between the lbe bulk fluid and the surface of the tube.
Carlo Parisi: Mm hmm.
Carlo Parisi: Yeah, the problem is, yeah, we have a such low coolant temperature
Carlo Parisi: that it's inevitable that we're gonna have some some solidification around the
Carlo Parisi: coil.
Scott I. Reed: Yeah.
Carlo Parisi: Yeah, we should have had the tertiary loop.
Carlo Parisi: I don't know.
Carlo Parisi: At 456 Bar, 6 atmosphere for.
Carlo Parisi: Going to higher temperature.
Carlo Parisi: What about #2?
Carlo Parisi: The thing #2 probably has reached a steady state.
Carlo Parisi: We check the screenshot.
Carlo Parisi: #2. So 199200 one 75150.
Carlo Parisi: So that's it's oscillating 198 to 200.
Scott I. Reed: Yeah.
Carlo Parisi: 170-6170 615-6916
Carlo Parisi: yeah that's also selecting the number two that is in the down camera just below the.
Carlo Parisi: The coils and the other one it's more stable.
Carlo Parisi: Number three, that is in the rise arrow.
Scott I. Reed: And 25 is bouncing all over the place, but other than that too is pretty much
Carlo Parisi: Yeah, I would say.
Carlo Parisi: Yeah, sad.
Scott I. Reed: set.
Carlo Parisi: Yeah, right.
Carlo Parisi: And and I I think we should not care about #4,
Carlo Parisi: #2 and #5 because they're very close to the coils.
Carlo Parisi: So the most important thing are the number one, six and three.
Carlo Parisi: 'Cause they are, they are.
Carlo Parisi: They are there in down in the in the, in the tubes, in the, in the lower had.
Scott I. Reed: OK.
Scott I. Reed: Well, those are good for two.
Carlo Parisi: Mm hmm yeah.
Scott I. Reed: Should I take another series of screenshots and check it again in 5
Scott I. Reed: minutes or down #4?
Carlo Parisi: Yeah, let's do like this.
Carlo Parisi: I think that we are ready to move to 50%.
Scott I. Reed: Oh, you wanna go to 50?
Carlo Parisi: That's yeah, no.
Carlo Parisi: Let's first take the screenshot, wait 5 minutes,
Scott I. Reed: Oh, OK.
Carlo Parisi: and then let's check if everything is still fine.
Carlo Parisi: We can move to 50% because I think also the the steady state of the sorry,
Carlo Parisi: the mass flow is quite stable.
Scott I. Reed: That's.
Scott I. Reed: Alright, so that's highlighted.
Scott I. Reed: Why doesn't it let me?
Scott I. Reed: Use it.
Scott I. Reed: This was Unix. It would work.
Scott I. Reed: Gosh, I'll make a stab at this PNI tonight.
Scott I. Reed: Hopefully Alice can do it in the morning for our meeting with them.
Scott I. Reed: I was going to cancel our meeting tomorrow with Jft,
Scott I. Reed: but they cancelled today's meeting already.
Scott I. Reed: No, they cancelled next Tuesday's meeting. They cancelled.
Scott I. Reed: They cancelled the meeting on the 11th.
Scott I. Reed: Oh, they still have the one today I think, OK.
Scott I. Reed: I could be wrong about that.
Scott I. Reed: No, go on.
Scott I. Reed: No, no, wait a minute.
Scott I. Reed: I got it overlapped with something.
Scott I. Reed: No, I've 11th.
Scott I. Reed: I'm on the wrong freaking week, but we'll do it.
Scott I. Reed: OK.
Scott I. Reed: So I'm going to try and cancel our meeting tomorrow,
Scott I. Reed: but they've already cancelled our meeting for next week.
Scott I. Reed: Right 'cause. They're on site. Yeah. OK.
Scott I. Reed: Have fun guys.
Scott I. Reed: At least you're doing something. How many years of build up to doing
Carlo Parisi: Yeah.
Scott I. Reed: something.
Carlo Parisi: Finally.
Scott I. Reed: First idea was what like before COVID.
Scott I. Reed: At least he was earlier.
Scott I. Reed: I don't know if he is right now.
Scott I. Reed: Are you there, Justin?
Scott I. Reed: No, he's on.
Scott I. Reed: Hold it's on.
Scott I. Reed: Hold. That's what it says.
Carlo Parisi: Mm hmm.
Scott I. Reed: On hold, OK.
Scott I. Reed: I think he stepped out for lunch or something, OK?
Scott I. Reed: OK.
Scott I. Reed: So do we want to document we we've kind of made a change here and how we wanted
Scott I. Reed: to identify what was stability if we were going to use all of the ihx storage
Scott I. Reed: couples, we were only going to use the ones down
Scott I. Reed: in the twos. Is that what?
Scott I. Reed: I understood last parlow.
Carlo Parisi: Yeah, that, that's. That's what. Why I'm, I'm.
Carlo Parisi: Getting from the experiment so we are learning. Yeah, we we.
Scott I. Reed: So we should, we should put a note in our notebook here
Scott I. Reed: and redline our test so that later on that's clear.
Carlo Parisi: Yeah.
Carlo Parisi: Yeah, saying saying that we we have seen a lot
Carlo Parisi: of oscillation in the thermocouple 4-5 and two that are close to the to the
Carlo Parisi: coils.
Carlo Parisi: And yeah, that's just a note. I would say that.
Scott I. Reed: That was one, three and six.
Carlo Parisi: 1/3 and six.
Carlo Parisi: So this seems to me the more stable because they are in the down camera.
Carlo Parisi: I mean in the.
Scott I. Reed: Advisor.
Carlo Parisi: Lower lower head. Yeah.
Scott I. Reed: Yeah, 'cause 22's in the down and 1:00.
Carlo Parisi: Yeah, they are very.
Scott I. Reed: In.
Scott I. Reed: Three and three and two are right next to each other.
Carlo Parisi: Yeah, the yeah, correct there are.
Carlo Parisi: Yeah, two is getting the the call the the call
Carlo Parisi: the right.
Carlo Parisi: Because it's there while three should feel the the rising hot lead.
Scott I. Reed: Thanks for watching.
Carlo Parisi: So I guess three should be less influenced by the coils.
Scott I. Reed: Thank you.
Carlo Parisi: If there is another circulation there.
Scott I. Reed: 'Cause, we'd expect three to be our hottest,
Scott I. Reed: right?
Carlo Parisi: Yes, correct.
Carlo Parisi: It makes sense.
Carlo Parisi: I mean, if you see now number one, it's the 160.
Scott I. Reed: Here for.
Carlo Parisi: Number six is 1/6/74 and the other one is 200.
Scott I. Reed: Yeah, I guess.
Carlo Parisi: So yeah, we have.
Carlo Parisi: We have 40° of Delta T in the higher checks.
Carlo Parisi: The other one, it's difficult to explain because you
Carlo Parisi: have.
Carlo Parisi: More or less OK.
Carlo Parisi: No, no, wait. The other one.
Carlo Parisi: Yeah, because you have 44, that is 180.
Scott I. Reed: You want to drink or anything.
Carlo Parisi: And then the five that is 128, but then the number two that is 160. Yeah,
Carlo Parisi: that's more difficult to to interpret, but but we have seen number 45,
Carlo Parisi: it's probably very influenced by the coolant, so.
Scott I. Reed: Well the 1st the 1st.
Scott I. Reed: OK.
Scott I. Reed: Let's start back problem area.
Scott I. Reed: Tell me how to.
Scott I. Reed: Your pressure is still above 14 but below 15.
Carlo Parisi: OK.
Carlo Parisi: Well, 5 minutes over.
Scott I. Reed: Josh was tracking that on his watch.
Carlo Parisi: OK.
Scott I. Reed: He ran off to grab.
Scott I. Reed: Something.
Scott I. Reed: OK.
Scott I. Reed: Thank you.
Scott I. Reed: I suspect that's probably pretty close to 5 minutes, don't you think?
Scott I. Reed: Yes.
Carlo Parisi: Did you ask me, Scott?
Scott I. Reed: Yeah, I was asking you.
Carlo Parisi: What was the question, sorry.
Scott I. Reed: Oh, I just say we are probably pretty close
Scott I. Reed: to the 5 minutes I would assume at this point.
Carlo Parisi: Yeah, yeah, yeah.
Carlo Parisi: Let's check and let's move forward.
Carlo Parisi: So this is can you put down cover 2 on the screen so I can?
Carlo Parisi: Yeah. So we have 200.
Carlo Parisi: 200-1600.
Carlo Parisi: 25OK.
Carlo Parisi: 176-170-7163.
Carlo Parisi: Yeah, I think this is OK.
Carlo Parisi: Let's check it out down camera 4.
Carlo Parisi: Yeah, yeah.
Carlo Parisi: Think you have to move.
Carlo Parisi: Move a little bit toward the left.
Carlo Parisi: OK. Thanks.
Carlo Parisi: So one 7475.
Carlo Parisi: Six, OK. Those are oscillating always on 80.
Carlo Parisi: And 60.
Carlo Parisi: And 50 move 551-5326, we are stable.
Carlo Parisi: Yeah, we can go to 50.
Carlo Parisi: Let's let's go back to the main panel and give another just.
Carlo Parisi: Look, let's have a look to the mass flow so
Carlo Parisi: that I can record them.
Carlo Parisi: So we have zero 16.
Carlo Parisi: Hello this is 06.
Carlo Parisi: And the other guy is 0095, OK, kilogram per second, KK.
Carlo Parisi: Can you go also to the the glycol loops?
Carlo Parisi: Screen. So can you want to just have a check here
Carlo Parisi: so we have 60.
Carlo Parisi: 44.
Carlo Parisi: Group 2.
Carlo Parisi: Oh, let's see 59.
Carlo Parisi: 43 watts.
Carlo Parisi: And the 22 one.
Scott I. Reed: How are we looking?
Carlo Parisi: OK. And the last one here, it's 56.
Scott I. Reed: Sky.
Carlo Parisi: 6 Exchange 57 and these are guy 41. 7 and delta T.
Carlo Parisi: It's 15. Hmm.
Carlo Parisi: OK.
Carlo Parisi: I think we can go to 50%.
Scott I. Reed: I.
Scott I. Reed: I I know I'm just saying an open-ended.
Scott I. Reed: I don't know.
Scott I. Reed: We need coverage does not mean I think, I think until 4:30 would definitely be
Scott I. Reed: better than 330.
Scott I. Reed: I.
Scott I. Reed: I don't know that it would go much beyond that.
Scott I. Reed: Do you Scott?
Scott I. Reed: It's tough to say for sure, Carlo.
Scott I. Reed: We're. We're gonna run into a a resource limit
Scott I. Reed: here.
Scott I. Reed: Some point today because Josh has got some things he's got to attend to and
Scott I. Reed: they don't currently have anybody.
Scott I. Reed: I.
Scott I. Reed: I don't know scheduled at least.
Scott I. Reed: Or maybe even available to support. Do you have an idea how long you think
Scott I. Reed: it's going to take before we get to a point we can pause that?
Carlo Parisi: I don't know.
Carlo Parisi: I mean, we are 40%.
Carlo Parisi: We can go 50.
Carlo Parisi: Well, I was hoping to reach at least 60% today.
Carlo Parisi: And so that would mean that it would require probably at least another hour
Carlo Parisi: and half if everything goes well.
Carlo Parisi: So now it's your time. It's.
Carlo Parisi: 2:30, right. So we may be able to just reach the Max
Scott I. Reed: 2:30.
Carlo Parisi: by 4:30 and then shut down.
Scott I. Reed: That's about.
Carlo Parisi: Right.
Scott I. Reed: So if if somebody was able to stay till 5.
Carlo Parisi: Yeah.
Scott I. Reed: Set.
Scott I. Reed: What I'm saying is I need a it's not a.
Scott I. Reed: Maybe it's a if I ask somebody to stay till five 5:00. Everybody's gone.
Scott I. Reed: Right, it's not.
Scott I. Reed: Oh well, we're almost there.
Scott I. Reed: I need another hour.
Scott I. Reed: That's not fair.
Scott I. Reed: So I need AI mean if we go to 50 right now.
Scott I. Reed: We've been, we've been going up 10% approximately.
Carlo Parisi: Every hour.
Scott I. Reed: Well, some of them have been a little longer.
Scott I. Reed: Some of them have been a little shorter, but 40 to 50 minutes.
Carlo Parisi: Yeah.
Scott I. Reed: So.
Scott I. Reed: We go to 50 now, can we, can we say that?
Scott I. Reed: By 50 clock, we should be at 60 and then cool back
Scott I. Reed: down. I I think the deal is if if somebody's
Carlo Parisi: Yeah.
Scott I. Reed: able to stayed on five and we aren't done by 5, then we just have to say well,
Scott I. Reed: we're not done. We'll have to shut down.
Scott I. Reed: And we'll have to reconvene.
Scott I. Reed: Well, I guess I guess my my point is do that.
Scott I. Reed: How? How cool do we need it to have gotten
Scott I. Reed: back down to before we leave it before we leave it?
Scott I. Reed: That's a question for you guys.
Carlo Parisi: Yeah.
Scott I. Reed: Once you shut the heat off or tell it to ramp down, it's it's just gonna ramp down.
Scott I. Reed: But.
Scott I. Reed: OK.
Scott I. Reed: I mean we've we've had it this hot before. Overnight when we were doing heat soaks.
Scott I. Reed: So I mean, I also haven't asked him, so it could be that people are available.
Scott I. Reed: I'm. I'm just, you know what I mean?
Scott I. Reed: I don't wanna just go around and start saying, hey,
Scott I. Reed: can you stay to some undesignated time 'cause? That's gonna get me a lot of no.
Scott I. Reed: Ise I think.
Scott I. Reed: If we say, I think if we say 5.
Scott I. Reed: I think I think we can do that.
Scott I. Reed: And his support just being here.
Scott I. Reed: Well, I mean, it'll be what technically the CEI person
Scott I. Reed: is supposed to be doing. They're the ones supposed to be running
Scott I. Reed: the test mate from the notes.
Scott I. Reed: But I can show them what they need to do.
Scott I. Reed: It's not.
Scott I. Reed: It's not a lot.
Scott I. Reed: It's basically just hitting a couple bugs. The other thing we need to be aware of is
Scott I. Reed: there is some chance that we could pop back and then and then we're gonna be in
Scott I. Reed: shutdown.
Scott I. Reed: Yeah. So I mean, they need to be aware that that's.
Scott I. Reed: Possible, right?
Scott I. Reed: And there's a soft shutdown and a hard shutdown depending upon the severity of
Scott I. Reed: what happens.
Scott I. Reed: But if you have a hard shutdown, it's yeah, it's a hard shutdown.
Scott I. Reed: It's yeah, everybody gets locked.
Carlo Parisi: Yeah, Scott.
Scott I. Reed: There's not much you can do.
Carlo Parisi: Let's Scott let's go to 50% now.
Carlo Parisi: So we don't waste time now, yeah.
Scott I. Reed: OK, OK.
Scott I. Reed: So yeah, you can ask if if somebody would be
Scott I. Reed: available until 5:00.
Scott I. Reed: That would.
Scott I. Reed: That would be very helpful.
Carlo Parisi: 12:33 local time.
Scott I. Reed: Call me when you're ready. Do it.
Scott I. Reed: You're still where you were on pressure.
Scott I. Reed: Yeah, it it's weird.
Scott I. Reed: It's almost like when you add 10% it just adds 10,000 or 10,
Scott I. Reed: 000 watts and there's just 1200 watts always left over.
Carlo Parisi: Mm hmm.
Scott I. Reed: Because it was 11.3 kilowatts, then it was 22 kilowatts.
Scott I. Reed: Then it. Well, then it was 34 kilowatts.
Scott I. Reed: Then it went down to 42 kilowatts, and now we're at 51 kilowatts,
Scott I. Reed: so the percentages it's not going up 10% every time.
Scott I. Reed: I guess what I'm trying to say.
Carlo Parisi: Yeah, yeah.
Scott I. Reed: Initially it went up a little more.
Carlo Parisi: Yeah, before.
Scott I. Reed: Now it's going down a little less, but remember that you're remembering your
Carlo Parisi: Yeah.
Carlo Parisi: That.
Scott I. Reed: percent is not a linear thing that you're.
Scott I. Reed: The curve.
Scott I. Reed: Like a what is that a cosine? Something like that?
Scott I. Reed: That have a couple minutes of yes, it's starting to go down kind of thing to
Scott I. Reed: be watching, right?
Scott I. Reed: Yeah, I and I can log in remotely later this
Scott I. Reed: evening.
Scott I. Reed: Periodically and and check it like I did last night, but as as far as timing goes,
Carlo Parisi: Mm hmm.
Scott I. Reed: if we say.
Scott I. Reed: We want to be out the door by 5.
Scott I. Reed: South.
Scott I. Reed: We want to be 430. Start your ramp down, which means.
Scott I. Reed: Which means go to 60%.
Scott I. Reed: By.
Scott I. Reed: 33330.
Scott I. Reed: That gives you an hour 2:30 to three, 3330 to 4:30.
Scott I. Reed: That's assumes that you're actually, yeah. Stable.
Scott I. Reed: Well, the longest we've gone.
Carlo Parisi: Yeah, more or less in 30 minutes. Yeah, that's too bad.
Scott I. Reed: The longest we've gone is an hour between ramp ups. Some of them were shorter.
Carlo Parisi: Yeah.
Scott I. Reed: Like we went from 30 to 40 after 40 minutes next.
Carlo Parisi: Yeah.
Carlo Parisi: And that's Josh because also because the, the, we,
Carlo Parisi: we stayed for an hour from 20 to 30 because as you mentioned the jump was
Carlo Parisi: larger.
Carlo Parisi: We went from 22 kilowatt to 35 kilowatt.
Scott I. Reed: Right.
Carlo Parisi: So there was a big delta in power.
Scott I. Reed: And that's also where the last of our lbe probably melted, too.
Carlo Parisi: Now.
Scott I. Reed: So things were a little weird.
Carlo Parisi: As oddly. Yeah. Yeah. Then we increase the seven kilowatt.
Carlo Parisi: When we went from 35 to 40%, yeah, yeah.
Scott I. Reed: Morning, 2:00.
Carlo Parisi: And yeah, we stayed one hour.
Carlo Parisi: Yeah, I guess I guess probably in our is plenty
Carlo Parisi: of time for.
Scott I. Reed: OK.
Carlo Parisi: Yeah. So.
Scott I. Reed: So when we.
Carlo Parisi: Yeah, yeah, 330.
Scott I. Reed: Go ahead.
Carlo Parisi: We can probably recheck.
Carlo Parisi: I mean we can check also before, but at 3:30 we we could eventually go to
Scott I. Reed: Yeah. So.
Carlo Parisi: 60% also before earlier if if we have if we see that everything is stable, yeah.
Scott I. Reed: OK.
Scott I. Reed: OK, about 5:00 when we're done last time we
Scott I. Reed: shut off the fans.
Scott I. Reed: Now we let the fans on.
Scott I. Reed: I turned it on at. I turned it on at night after.
Scott I. Reed: We were not fans.
Scott I. Reed: You will take care of that when you remote in.
Scott I. Reed: Yes, that's what I was worried about. 'cause you take the fans away.
Scott I. Reed: Yeah, it would cool off to be very slow.
Scott I. Reed: So if you find somebody.
Scott I. Reed: I haven't worked on.
Scott I. Reed: I've been staying here all the time.
Scott I. Reed: Oh, I thought you left.
Scott I. Reed: Now here's how to hang it.
Scott I. Reed: Oh, I'm sorry.
Scott I. Reed: I've just been taking everything in to make sure.
Scott I. Reed: That's. I honestly thought you left.
Scott I. Reed: I'm sorry.
Scott I. Reed: Good thing you didn't send me.
Scott I. Reed: Know that Jared, piece of heck of a nice guy.
Scott I. Reed: Yeah. So yeah, I 'cause. I asked.
Scott I. Reed: I asked my wife if she can pick up.
Scott I. Reed: No, she can pick up Noah 'cause. She let she go and watch him.
Scott I. Reed: If she can pick up Noah, then I can stay.
Scott I. Reed: But if she needs to go back to sleep, then I need to pick up.
Scott I. Reed: No, sure I had told her since she's had been
Scott I. Reed: having trouble sleeping lately that I would just pick him up everyday so that
Scott I. Reed: she didn't have to worry about.
Scott I. Reed: Sending I go home and finish work, but if she's already up now,
Scott I. Reed: back to sleep.
Scott I. Reed: OK.
Scott I. Reed: She didn't.
Scott I. Reed: Or something.
Scott I. Reed: Pop the other side.
Scott I. Reed: So there's crimes at night.
Scott I. Reed: That there's more crimes at night, right?
Scott I. Reed: Or at least in the later hours of the.
Scott I. Reed: Yeah.
Scott I. Reed: So I can cover OK.
Scott I. Reed: So I will.
Scott I. Reed: I will.
Scott I. Reed: I will be here till five, OK, so.
Scott I. Reed: So my call is at 3:30, so you'll probably be there right about
Scott I. Reed: the time right about the time we need to go up to 60, so.
Scott I. Reed: All that should need to happen.
Scott I. Reed: Is shut down, which is basically.
Scott I. Reed: Go to the heater tab.
Scott I. Reed: Well, you can even just.
Scott I. Reed: Well, that's a good question.
Scott I. Reed: Are we shutting it down the way we did before,
Scott I. Reed: or are we just setting a percent power? I think we just do it the way we did
Scott I. Reed: before 'cause we want it to be 100 tomorrow,
Scott I. Reed: and although I we gotta wait for those pressure gauges anyway, but.
Scott I. Reed: Basically and and I'll write this down, but I can change it to temperature
Scott I. Reed: setpoint.
Scott I. Reed: This is going to change.
Scott I. Reed: You're going to change this to 100.
Scott I. Reed: And change this to any number over 30.
Scott I. Reed: 30.1 You can write 100 and it'll go to 33.
Scott I. Reed: But it'll it won't do.
Scott I. Reed: It won't really get to that anyway, so anything.
Scott I. Reed: Anything above 30 is fine and then hit apply.
Scott I. Reed: OK. And then as long as those are all green,
Scott I. Reed: that's it.
Scott I. Reed: And then it'll just be hang around a little bit to make sure that.
Scott I. Reed: Nothing crazy happens and the temperature starts to drop off.
Scott I. Reed: All right.
Scott I. Reed: And then between 3:30 and 4:30-ish and maybe a little earlier.
Scott I. Reed: Basically the same thing we're doing now is that those temperatures are going to
Scott I. Reed: go up a little bit.
Scott I. Reed: We're going to keep an eye on things and if the PSV pops or if a pressure gauge
Scott I. Reed: here I.
Carlo Parisi: Josh, before you leave, Josh.
Scott I. Reed: Here, right now, reading about it. He's he's he's over at the pcap,
Scott I. Reed: the second he's he's talking with Jared Bennett giving the runs.
Carlo Parisi: Oh, OK.
Carlo Parisi: Oh, OK, OK.
Carlo Parisi: I want to just talk him about tomorrow because you are leaving tomorrow for
Carlo Parisi: Scott, right?
Scott I. Reed: Well, yeah, tonight I'm going to head down to
Scott I. Reed: Baltimore.
Carlo Parisi: OK.
Carlo Parisi: Yeah, I want to discuss what to do tomorrow.
Scott I. Reed: Whenever we finish.
Carlo Parisi: What?
Scott I. Reed: Whenever we finish, I'm gonna head to Baltimore.
Carlo Parisi: Oh, OK.
Carlo Parisi: So you have the flight tomorrow morning.
Scott I. Reed: Yes, but this this.
Carlo Parisi: OK.
Scott I. Reed: Gotta go to the different hotel.
Carlo Parisi: Uh huh.
Scott I. Reed: Airport you probably got some flight results.
Scott I. Reed: Josh is back.
Scott I. Reed: Yeah, so right now.
Scott I. Reed: 28 is at 345 and that's the really the Max temperature we could get to yesterday
Scott I. Reed: was 340. That was on all of them, not just one.
Scott I. Reed: But today, because we're doing a power control,
Scott I. Reed: not a temperature control, they're all at slightly different
Scott I. Reed: temperatures.
Scott I. Reed: Because there's a coolant thing here and there's a coolant thing there.
Scott I. Reed: And then these don't have anything.
Scott I. Reed: You'll see the 20 OK? Yeah.
Scott I. Reed: Which is why those are really low.
Scott I. Reed: Those two are high.
Scott I. Reed: Why? That one's half of that one, we don't know.
Scott I. Reed: Magic.
Scott I. Reed: Baby, OK.
Scott I. Reed: So I'll come back out at 3:30, maybe like 320.
Scott I. Reed: OK.
Scott I. Reed: That's pretty much.
Scott I. Reed: Yeah.
Scott I. Reed: And.
Scott I. Reed: My first series of drop offs.
Scott I. Reed: We'll be done around 4:45, so I'll. I'll log in to the teams meeting at that
Scott I. Reed: point and see where you're at.
Scott I. Reed: I mean, unless something goes wrong, I don't know that there's any need for.
Scott I. Reed: I mean.
Scott I. Reed: Not rocket science.
Scott I. Reed: It's nuclear science.
Scott I. Reed: I know, yeah.
Scott I. Reed: Well, this is a this stuff is electric true.
Carlo Parisi: George.
Scott I. Reed: Yes.
Carlo Parisi: I was wondering how we're gonna proceed for tomorrow.
Carlo Parisi: Because Scott is not gonna be there.
Carlo Parisi: Just in. Also, I think he's flying somewhere tomorrow,
Carlo Parisi: so.
Scott I. Reed: OK, well.
Scott I. Reed: I mean, you just need to do the same thing.
Carlo Parisi: I can't.
Carlo Parisi: I yeah.
Scott I. Reed: Revise the test plan.
Scott I. Reed: Yeah, we, we we need to revise the test plan.
Scott I. Reed: We also wanted to.
Scott I. Reed: Drain the coolant from 2:00.
Scott I. Reed: Put the new.
Scott I. Reed: Put the gauges in. Are they gonna be here?
Scott I. Reed: Yeah, they're supposed to be here tomorrow
Scott I. Reed: around lunchtime. So I guess that's the question.
Scott I. Reed: Is there a test going on tomorrow or is it draining? Welding.
Carlo Parisi: Yeah, that's author.
Scott I. Reed: I think it's gonna be draining, welding.
Scott I. Reed: Filling 'cause they could fill. They could fill 2 back up and then one of
Carlo Parisi: OK.
Scott I. Reed: the other two.
Scott I. Reed: Right. So if if tomorrow could be drained Weld
Scott I. Reed: fill and then.
Scott I. Reed: And and maybe we can spend a little bit of time.
Scott I. Reed: Finalizing all of the test plan stuff so that we don't have to wait a couple hours
Scott I. Reed: every morning to kind of get started.
Scott I. Reed: Then we can move, then we can.
Scott I. Reed: I can get back to testing in earnest on Thursday.
Scott I. Reed: Does that? Does that make sense?
Carlo Parisi: OK.
Carlo Parisi: Yeah, it makes sense, but I I don't know.
Carlo Parisi: I don't know.
Carlo Parisi: I'm skeptical that we can tomorrow define all the task plan again because we are
Carlo Parisi: learning.
Scott I. Reed: 8.
Carlo Parisi: I mean, I'm personally speaking, I'm learning now how to manage this thing.
Scott I. Reed: Oh yeah. I mean, we're all.
Carlo Parisi: Yeah. So.
Scott I. Reed: Yeah, I almost think you're better off just
Scott I. Reed: defining the next step.
Carlo Parisi: Yeah, exactly.
Scott I. Reed: If you feel like.
Carlo Parisi: Just discuss.
Carlo Parisi: Yeah.
Scott I. Reed: OK.
Scott I. Reed: I mean, we could just do one at a time.
Carlo Parisi: I mean.
Carlo Parisi: Yeah, I I don't.
Carlo Parisi: Yeah, because my idea was tomorrow to run the
Carlo Parisi: another test.
Carlo Parisi: The next test, the one with three three loops.
Scott I. Reed: OK.
Carlo Parisi: But yeah, I understand that you want to have the
Carlo Parisi: gauge there installed for safety.
Carlo Parisi: Am I correct or?
Scott I. Reed: Yeah, but see, is it for safety or it it?
Scott I. Reed: Yeah, it's more just like, what's the best way to operate things?
Scott I. Reed: Like moving forward on the bulk of the remainder of the tests, are we?
Scott I. Reed: Are we keeping the temperature as a control point or are we going?
Scott I. Reed: With percent power more frequently.
Scott I. Reed: Are is, is our and and you know is 340 always
Scott I. Reed: gonna be our Max temp?
Scott I. Reed: Those are some kinds of things that.
Scott I. Reed: I it would be good to consider.
Carlo Parisi: Josh yeah, my my answer to you, I don't know if 340 is the Max stamp.
Carlo Parisi: I hope not.
Carlo Parisi: I hope that we can go higher and concerning the the power or temperature
Carlo Parisi: control, I would prefer to go as much as possible
Carlo Parisi: with power because that's easy to to model and I mean it's yeah, it's for me,
Scott I. Reed: OK. And and that's fine, it's just.
Carlo Parisi: it's more, yeah.
Carlo Parisi: More valuable, let's say.
Scott I. Reed: OK.
Scott I. Reed: If if I mean if that's the tack we want to go, that's fine,
Scott I. Reed: but then that's revising the test plan so. Well,
Scott I. Reed: I I think it's only way you can do it because you're not going to know what you
Carlo Parisi: Yeah.
Scott I. Reed: know until you stay's test. I mean we.
Carlo Parisi: Yeah.
Scott I. Reed: Learned 1000 things in the last 72 hours. So I think what's going to be very
Scott I. Reed: important though is that we do red line that test plan every day because
Carlo Parisi: Mm hmm.
Scott I. Reed: otherwise we're going to get to the end of it and we're not going to have it.
Carlo Parisi: Yeah.
Scott I. Reed: A record other than whatever we've written in these notebooks,
Carlo Parisi: Yeah.
Scott I. Reed: which could be really hard to piece together.
Carlo Parisi: Yeah, yeah.
Scott I. Reed: I I'm a little worried that it may be hard to piece together as it is.
Scott I. Reed: Well, at least I think we've documented in the
Scott I. Reed: chat every time we've changed set point.
Carlo Parisi: Yeah.
Carlo Parisi: Yeah, I'm taking also my notes here.
Carlo Parisi: My personal log log book.
Carlo Parisi: Seems that we are flat again on the mass flow so.
Carlo Parisi: Zero 70, yeah.
Scott I. Reed: We're getting there.
Scott I. Reed: I mean it.
Scott I. Reed: We we have reached for these couple heaters down here.
Scott I. Reed: We have reached the the temperature that we had to basically stop at yesterday so.
Carlo Parisi: Yeah.
Scott I. Reed: And I was a second away from standing up to go check the pressure.
Scott I. Reed: But Scott beat me to it.
Carlo Parisi: OK.
Scott I. Reed: Oh yeah.
Scott I. Reed: So we've got a, a jumpy needle.
Scott I. Reed: There's probably some bubble formation and collapsing going on.
Scott I. Reed: But what?
Scott I. Reed: What range are we at?
Scott I. Reed: Around 15.
Scott I. Reed: 3 1/2.
Scott I. Reed: I mean, it's oscillating like 14 between 14 1/2
Scott I. Reed: and 15, say awesome.
Scott I. Reed: Our temps are.
Scott I. Reed: In the 50s.
Scott I. Reed: I mean, our bulk temperatures are in the 50s,
Scott I. Reed: so that's not anywhere near boiling. But so it's probably localized bubble
Scott I. Reed: formation kind of stuff.
Carlo Parisi: Yeah.
Scott I. Reed: Which maybe that maybe we're spreading a bit too much about that, but.
Carlo Parisi: Yeah, I think so.
Scott I. Reed: But on the other hand, we don't want to blow past it either.
Carlo Parisi: Oh, sorry. Can I go back to the previous one?
Scott I. Reed: Oh yeah. I'm. I'm sorry.
Carlo Parisi: I was just taking notes so.
Carlo Parisi: 17.6 and 16.7.
Scott I. Reed: Warming up in here.
Scott I. Reed: I I know why it's warming up in here.
Scott I. Reed: It was a.
Carlo Parisi: Why?
Carlo Parisi: OK, you can change. You can change screen switch screen.
Carlo Parisi: Sorry.
Scott I. Reed: You want which one do you want?
Carlo Parisi: The down camera.
Carlo Parisi: O #4 is a.
Carlo Parisi: That is 166.
Carlo Parisi: OK, then go to #2.
Carlo Parisi: 144.
Carlo Parisi: OK, you're gonna switch to the main.
Carlo Parisi: Scott, thanks.
Carlo Parisi: Yeah, I would say let's wait for.
Carlo Parisi: Say 5 minutes and then let's do a screenshot.
Scott I. Reed: Take a screenshot of three maybe.
Carlo Parisi: Yeah.
Carlo Parisi: Maybe we can ramp earlier than expected.
Justin Johnson: It's not going exactly as expected, but it seems to be really going pretty
Justin Johnson: well.
Carlo Parisi: Yeah.
Scott I. Reed: Yeah, what?
Scott I. Reed: What we were talking a couple minutes ago about Justin was whether we're being
Scott I. Reed: maybe a little over cautious with the pressure gauge.
Scott I. Reed: And those temperatures?
Scott I. Reed: Umm, because the the pressure reading there,
Scott I. Reed: I mean we're approaching.
Scott I. Reed: We're approaching the the boiling the vapor pressure where it would start to,
Justin Johnson: Yep.
Scott I. Reed: but it's also pumps pump.
Scott I. Reed: Loop, so you've got some pressure being added
Scott I. Reed: by the pump itself.
Justin Johnson: Wide Yep.
Scott I. Reed: And our our temperatures are right now, they're the the coolant temperatures are
Scott I. Reed: in the 50s, which is like half.
Scott I. Reed: Well, not on the Kelvin scale obviously, but we're still 50.
Justin Johnson: Yeah. Yeah, it's interesting.
Scott I. Reed: We're still 50° away from the boiling point.
Scott I. Reed: So.
Justin Johnson: Yeah.
Scott I. Reed: You know, maybe maybe we can go a little higher
Scott I. Reed: before things pop and maybe the the high pressures are just localized.
Scott I. Reed: Bubble formation and bursting, and not necessarily bulk fluid kind of
Scott I. Reed: considerations.
Justin Johnson: Yep, that makes sense to me.
Justin Johnson: Did we come up with any means to check if we're fluttering the relief house?
Scott I. Reed: No, but the problem we 'cause this morning.
Scott I. Reed: We talked about putting a piece of paper on there.
Scott I. Reed: The problem is you have had it already leaking down through there when they did
Justin Johnson: But.
Scott I. Reed: the and so there was already going to be some and as long as that tube is,
Justin Johnson: Yeah.
Scott I. Reed: it would be there.
Justin Johnson: Yeah, I was wondering about that.
Scott I. Reed: So I don't know how you do it.
Scott I. Reed: Unless you blew the line dry after you did the purge and flush,
Justin Johnson: Yeah, that's probably more trouble than it's
Scott I. Reed: it's wobbling with the big.
Justin Johnson: worth, I think.
Scott I. Reed: Yeah, like a shotgun.
Scott I. Reed: I was gonna say you tip, but OK.
Scott I. Reed: Well, those are pretty big.
Scott I. Reed: Those are pretty big pipes.
Scott I. Reed: Yeah, it's true hose.
Scott I. Reed: Yeah. What do we call that stuff?
Scott I. Reed: I mean, I guess you could put. Well, I don't know.
Justin Johnson: So I guess the question is talk about the pressure gauge means the potential plan
Justin Johnson: for tomorrow to just ignore the pressure gauge.
Scott I. Reed: I don't know that we want to ignore it, but maybe.
Scott I. Reed: Only really focus on it if it's tagged or something.
Scott I. Reed: Yeah, I'm. I'm grabbing right now.
Justin Johnson: Yeah.
Scott I. Reed: I don't know what? What's what's all your thoughts?
Justin Johnson: OK.
Justin Johnson: Well.
Justin Johnson: Is that that pressure gauge is just information only, right?
Scott I. Reed: Yes, we're not.
Justin Johnson: Like it's not part of the configuration control.
Scott I. Reed: We're not even capturing that in the system.
Justin Johnson: Do you wanna see if you can how much that pressure gauge cost?
Justin Johnson: So just thread it in.
Scott I. Reed: They're like they're, like, threaded into what?
Justin Johnson: Like what's that?
Scott I. Reed: Yeah, it's just there's a there's a diaphragm.
Justin Johnson: How's it connecting to the pipe?
Scott I. Reed: And then there's a threaded connection to a welded on half coupling.
Justin Johnson: I mean, what I'm wondering is if you get one with
Justin Johnson: a higher, I mean, do you?
Justin Johnson: You probably don't have something there that has a higher top limit.
Scott I. Reed: Well I I got.
Scott I. Reed: I got other ones for tomorrow.
Scott I. Reed: Because right now we only have one on #4, the ones that are coming tomorrow go up
Justin Johnson: OK.
Scott I. Reed: to 30.
Justin Johnson: Oh, perfect. OK.
Scott I. Reed: I don't know necessarily what the threshold we would use would be,
Scott I. Reed: but we can select A higher threshold for the others tomorrow.
Justin Johnson: Yeah. Yep.
Scott I. Reed: And if we really wanted to, we could swap out the one for four.
Scott I. Reed: And have that installed tomorrow as well.
Scott I. Reed: We would just need to.
Scott I. Reed: They would need to drain.
Scott I. Reed: #4 to install it.
Justin Johnson: I mean, I think if you just have it on one,
Justin Johnson: it's probably fine to do the one that's not full.
Justin Johnson: Did I misunderstand?
Justin Johnson: Is there a?
Justin Johnson: Is there a port to put it on #3 for example?
Scott I. Reed: No, that's being put in tomorrow so that so
Justin Johnson: OK, perfect.
Scott I. Reed: that welding work is all being done tomorrow.
Justin Johnson: OK.
Scott I. Reed: Which which means we won't really be able to test tomorrow,
Scott I. Reed: but then we will be able to test on Thursday.
Justin Johnson: OK.
Scott I. Reed: With better information.
Justin Johnson: OK, sounds good.
Justin Johnson: I'll be right back.
Justin Johnson: Well, in 30 minutes we'll keep going through
Justin Johnson: that.
Scott I. Reed: OK.
Carlo Parisi: OK.
Carlo Parisi: So we can check the down camera.
Scott I. Reed: Yes, I have it up right now.
Carlo Parisi: Number yeah, number.
Scott I. Reed: This is down Comer 4, hasn't really changed much in the last
Scott I. Reed: couple minutes.
Scott I. Reed: You know, I I kind of wonder if you're not actually
Carlo Parisi: Mm hmm.
Scott I. Reed: constantly popping that 'cause I just pulled that hose up.
Scott I. Reed: So I can look at the end of it in that tank. Yeah. And it's just dripping slowly.
Scott I. Reed: But I would think as long as that's been hanging there,
Scott I. Reed: you wouldn't have anything to drip.
Scott I. Reed: We can go check the other one, but if they're both dripping,
Scott I. Reed: I think you're actually probably lifting your precious safety valve periodically,
Scott I. Reed: which might explain why that needle occasionally goes up and down.
Scott I. Reed: Yeah.
Carlo Parisi: OK.
Scott I. Reed: Hold on. We're both stepping away for a minute.
Carlo Parisi: Yeah.
Scott I. Reed: OK.
Scott I. Reed: Terry.
Scott I. Reed: But whenever I look at it.
Scott I. Reed: Yeah.
Scott I. Reed: I think that's what we're seeing.
Scott I. Reed: There's number #4 just has a constant little.
Scott I. Reed: Drip.
Scott I. Reed: Trip and it's not a lot, but as long as that's been sitting there
Scott I. Reed: like that, there shouldn't be anything in that tube.
Scott I. Reed: That being pretty much vertical.
Scott I. Reed: So what does that do to you? If you're constantly adjusting your
Scott I. Reed: pressure by releasing pressure, does that what does that do to your data?
Scott I. Reed: Do you think, Carlo?
Carlo Parisi: Nothing.
Scott I. Reed: To just costly relieving the paper.
Carlo Parisi: Actually, it's a it's it's a bet, all right.
Carlo Parisi: I mean it means that we are running a everything got constant temperature cost
Carlo Parisi: some pressure. Sorry.
Scott I. Reed: Well, that that's been 5 minutes. Do you wanna take a look at those numbers,
Scott I. Reed: Carlo?
Carlo Parisi: Yeah, that's that's that's take a look and I
Carlo Parisi: think we can move to the next step.
Carlo Parisi: So this is can you switch to down camera 2?
Carlo Parisi: So I can compare.
Carlo Parisi: We are 148.
Carlo Parisi: It's 215.
Carlo Parisi: OK.
Carlo Parisi: We're almost there here.
Carlo Parisi: Can switch to #4 and move on #4 closer to the the screenshot.
Carlo Parisi: Yeah. Thanks.
Scott I. Reed: Problem.
Carlo Parisi: OK.
Carlo Parisi: Can you go back to #2? Sorry.
Scott I. Reed: No, that's fine.
Carlo Parisi: So here we have 149.
Scott I. Reed: OK.
Carlo Parisi: Aye.
Carlo Parisi: And go back to the main.
Carlo Parisi: 75 and these other guys in one of five, this is almost the same.
Carlo Parisi: Didn't change, OK.
Carlo Parisi: Can you go please also to the glycol loop screen?
Carlo Parisi: Hey.
Carlo Parisi: You are 23, 66, 6648.
Carlo Parisi: 6446.
Carlo Parisi: 17.5710.
Carlo Parisi: OK.
Carlo Parisi: I think we can raised to.
Carlo Parisi: We can go up to 60%.
Scott I. Reed: 60.
Carlo Parisi: Yep, it's 110.
Scott I. Reed: Did you turn back on for the reason?
Scott I. Reed: People are going to sleep.
Scott I. Reed: Wow, maybe this one was.
Scott I. Reed: So you you can see that gauge build up and drop.
Carlo Parisi: Yeah, makes sense, I mean.
Carlo Parisi: We are.
Carlo Parisi: We are going up pressure also because this fluid expansion.
Carlo Parisi: So.
Scott I. Reed: Up in, in power and up in temperature, your previous acidity valves going to
Scott I. Reed: lift more often, right?
Carlo Parisi: Yeah, yeah.
Carlo Parisi: Yeah, provided that we don't lose too much
Carlo Parisi: coolant, I think we are fine.
Carlo Parisi: We can go.
Carlo Parisi: I mean, we are protected by the those those valve.
Carlo Parisi: OK.
Carlo Parisi: Now you're entering a new new range of temperature here.
Carlo Parisi: Going to 375 probably.
Scott I. Reed: Oh, that's for.
Carlo Parisi: You know, we are 60 kilowatt.
Carlo Parisi: .7.
Scott I. Reed: I need.
Tom M. Pfeiffer: Hi, Carlo.
Carlo Parisi: Are you Tom?
Tom M. Pfeiffer: How goes it?
Carlo Parisi: So far so good.
Tom M. Pfeiffer: Good.
Carlo Parisi: We are at 60% power and we are.
Carlo Parisi: As you can see, probably around 375 Max temperature.
Carlo Parisi: Umm.
Tom M. Pfeiffer: You're getting that temperature from the center line of the of the full wallets.
Carlo Parisi: Yeah, we.
Carlo Parisi: Yeah, it.
Carlo Parisi: It's it's from the heater wall at mid mid elevation of the heater wall.
Tom M. Pfeiffer: Yeah.
Tom M. Pfeiffer: That should.
Scott I. Reed: Hello. So we we went up to 60% a little bit
Scott I. Reed: early.
Scott I. Reed: So trying to.
Scott I. Reed: Get. I know, I know.
Scott I. Reed: I mean, I'm just saying we don't need to rush,
Scott I. Reed: but not going to be opposed to good now.
Scott I. Reed: Yeah. Good.
Carlo Parisi: So, Josh, tomorrow morning, we are not gonna have a meeting.
Carlo Parisi: Or yes, OK.
Scott I. Reed: Correct correct I I.
Carlo Parisi: So you're gonna do all these hardware improvements tomorrow?
Scott I. Reed: Yeah, I I think it's still a good idea to have
Scott I. Reed: a meeting at some point so that we can iron out what we want the testing to look
Carlo Parisi: OK.
Scott I. Reed: like on Thursday.
Carlo Parisi: On Thursday, yeah.
Scott I. Reed: And that way we we don't have to have the meeting at 60 clock in the morning for
Scott I. Reed: for you guys.
Carlo Parisi: OK.
Carlo Parisi: Well, no problem for me.
Carlo Parisi: I'm getting used now.
Carlo Parisi: I just want to let you know I have a meeting at 1:00 from 2:00 PM tomorrow.
Carlo Parisi: But it's gonna be at 4:00 PM your time.
Carlo Parisi: So if we can do, yeah. And then I have another couple of meeting.
Scott I. Reed: OK.
Carlo Parisi: Until from 11:50 your time.
Carlo Parisi: So all we do earlier again before 8:00 AM my time.
Scott I. Reed: OK.
Carlo Parisi: So 99 AM.
Carlo Parisi: 9:00 AM your time for example.
Scott I. Reed: For tomorrow.
Carlo Parisi: Yeah. For tomorrow or or we do later. A bit later after lunch.
Carlo Parisi: Your time.
Scott I. Reed: Yeah, I'm. I'm available tomorrow.
Scott I. Reed: Well, I have AI.
Scott I. Reed: Have a Marvel meeting tomorrow.
Carlo Parisi: Hmm.
Scott I. Reed: From 10:30 to 11:30 eastern.
Carlo Parisi: OK.
Scott I. Reed: And then I and then I have another meeting from 3:30 to 4:30 Eastern.
Carlo Parisi: OK.
Scott I. Reed: Excuse me, but otherwise otherwise I'm pretty
Carlo Parisi: OK.
Scott I. Reed: flexible time wise.
Scott I. Reed: So whatever works for for you and Justin.
Scott I. Reed: And Justin, Justin's in the Marvel movie too.
Carlo Parisi: Yeah. No, I'm not.
Scott I. Reed: Are you in that?
Scott I. Reed: OK.
Carlo Parisi: But I don't.
Carlo Parisi: Justin is traveling tomorrow also.
Scott I. Reed: OK.
Carlo Parisi: He said that he was.
Carlo Parisi: He was out of the way.
Tom M. Pfeiffer: He is.
Scott I. Reed: So.
Tom M. Pfeiffer: He's getting on a plane to the boarding with B Carlos so.
Carlo Parisi: Oh, OK.
Carlo Parisi: OK. Yeah.
Scott I. Reed: So the the so I can do. I can do 9:00 Eastern or I can do pretty
Scott I. Reed: much anytime between.
Scott I. Reed: 11:30 eastern and 3:30.
Carlo Parisi: It's still 99 your time.
Carlo Parisi: Seven. My my yeah, 9 Eastern, seven month, OK.
Scott I. Reed: 9 Eastern, OK.
Scott I. Reed: OK, I'm saying, why are they set up?
Carlo Parisi: Yeah. If you said, yeah, you can send me. Yeah.
Scott I. Reed: Why? Why not just having?
Carlo Parisi: A teams teams meeting.
Scott I. Reed: That was, that was Bea.
Carlo Parisi: Oh, OK, so I have to with you. OK. Sorry. I I have never done this.
Scott I. Reed: I'm assuming they're not assuming the full line. Something like.
Carlo Parisi: So just just you, Josh.
Scott I. Reed: Yeah, the lines long.
Carlo Parisi: OK.
Scott I. Reed: Why did this not shoot me?
Scott I. Reed: I'm just an engineer.
Scott I. Reed: I'm sorry, what?
Scott I. Reed: What did you say, Carlo?
Scott I. Reed: Sorry, I missed that.
Carlo Parisi: Just just to you or also reach needs to be involved.
Carlo Parisi: How how many people you want?
Scott I. Reed: I.
Scott I. Reed: I don't think.
Scott I. Reed: I don't think Rich needs to be involved on our end.
Carlo Parisi: OK, OK.
Scott I. Reed: Yeah, you can just invite me on on our end for
Scott I. Reed: that.
Carlo Parisi: OK, so I will schedule for one hour from 9:00
Carlo Parisi: AM your time.
Scott I. Reed: Yes, I why I keep it in.
Carlo Parisi: Umm and OK, sounds good. We'll put.
Scott I. Reed: Some sort of technical, I ask.
Scott I. Reed: That same question.
Scott I. Reed: Make a lot of sense.
Scott I. Reed: That's that's another reason why the bypasses are there.
Scott I. Reed: BEASS.
Scott I. Reed: OK folks, I need to head out in just a couple
Scott I. Reed: minutes.
Carlo Parisi: OK.
Scott I. Reed: Jared from our office is going to be filling my boots for the rest of the the
Scott I. Reed: afternoon.
Scott I. Reed: As you said, we're already at 60% power.
Scott I. Reed: So and we're at higher temps than yesterday.
Scott I. Reed: I don't.
Scott I. Reed: I don't know if just letting things flatline is gonna is.
Scott I. Reed: I mean that.
Scott I. Reed: That hopefully is good.
Scott I. Reed: I don't know, Carlo if you wanna.
Scott I. Reed: Look at anything else, but otherwise I think it's just waiting
Scott I. Reed: for things to flatline and then shutting it down in a little bit. So.
Carlo Parisi: Yeah. Yeah, we can.
Carlo Parisi: Yeah, we can do this unless we want to go to
Carlo Parisi: 65%, stuff like that.
Scott I. Reed: I just come right down.
Carlo Parisi: But yeah, it's gonna take time.
Scott I. Reed: Just temperatures.
Scott I. Reed: Precious times.
Scott I. Reed: That kind of thing.
Carlo Parisi: Probably there is not enough.
Scott I. Reed: But you don't have any just seem to be random.
Scott I. Reed: So I assume as you would continue to go up in temperature and power and therefore
Scott I. Reed: in temperature you just.
Scott I. Reed: Release more often with your pressure safety valve.
Carlo Parisi: Yeah.
Scott I. Reed: 60% power and the power lenses.
Scott I. Reed: So imagine you could go up in temperature and tell you basically we're opening that
Scott I. Reed: all the time.
Scott I. Reed: So that would actually be what limited you whenever right? When we finish. I.
Scott I. Reed: I'm just saying there's no.
Scott I. Reed: Every half hour, right?
Scott I. Reed: No.
Justin Johnson: OK.
Justin Johnson: I'm back. Sorry about that.
Justin Johnson: God, are you thinking? It's just like it's just relieving
Justin Johnson: bubbles that pop through?
Carlo Parisi: So asking Scott or me, Justin.
Justin Johnson: I'm I'm asking anyone.
Justin Johnson: We think the PS vs just fluttering to relieve the bubbles.
Carlo Parisi: Yes, yes, yeah. As soon as the liquid expand,
Justin Johnson: OK.
Carlo Parisi: since it's a solid system.
Carlo Parisi: Yeah.
Carlo Parisi: The relief valve is opening.
Carlo Parisi: And yeah, then if we have also some steam
Carlo Parisi: production bubble production somewhere makes sense. I mean,
Justin Johnson: Yep.
Carlo Parisi: unless we lose too much mass, it should be OK, man.
Justin Johnson: I think so.
Carlo Parisi: Yeah, maybe. I don't know. In the morning we need to check if we
Carlo Parisi: need to refill a little bit.
Justin Johnson: Yep, I think we should just have him do it.
Carlo Parisi: The.
Justin Johnson: Just have him refill it.
Carlo Parisi: Yeah, yeah.
Justin Johnson: I got a question for you. If we go to this pumpkin,
Justin Johnson: are we gonna run into the same type of problem but or not?
Carlo Parisi: Mm hmm.
Carlo Parisi: Which problem?
Justin Johnson: Well, 'cause, we have a solid coolant loop that's gonna
Justin Johnson: get really hot localized.
Carlo Parisi: Oh, no, no, no, no.
Carlo Parisi: The the the Knack loop should have an expansion tank, something that correct.
Justin Johnson: OK.
Justin Johnson: So the really that's the piece we're missing, right, is an expansion to.
Carlo Parisi: That's something that I was expecting here,
Carlo Parisi: but probably I mean we didn't install because we were doing, I don't know,
Carlo Parisi: quick, quick and cheap, right.
Carlo Parisi: But yeah, the the the loop should have at least one
Justin Johnson: Yep.
Carlo Parisi: expansion tank somewhere.
Justin Johnson: OK.
Carlo Parisi: Yeah. Yeah, because we are.
Justin Johnson: Perfect.
Scott I. Reed: What?
Carlo Parisi: We are gonna ramp from say for, I mean probably from 500C or delta T.
Carlo Parisi: So from cool old to to hot so.
Justin Johnson: OK.
Scott I. Reed: I agree that you should check how much glycol you have tomorrow because.
Carlo Parisi: Yeah.
Scott I. Reed: They when they feel that they have to fill that system 100%.
Scott I. Reed: Because your return your line that comes into that has to come in there.
Scott I. Reed: I think at the top.
Carlo Parisi: Yeah.
Scott I. Reed: Or rather the sorry, I think it's the other way around, right?
Justin Johnson: Yeah.
Scott I. Reed: The exit line.
Scott I. Reed: Anyway, they they fill that thing completely up
Scott I. Reed: so.
Justin Johnson: At higher temperature now aren't we?
Carlo Parisi: Yeah, we are almost 375.
Justin Johnson: Sweet.
Carlo Parisi: Yeah, I'm surprised that we can remove so much
Carlo Parisi: power with two loops and the mass flow is still not not very high. I mean so.
Carlo Parisi: It's 0.
Carlo Parisi: Almost 02. But the the the crazy thing is this #4.
Carlo Parisi: That it's zero eleven. I can. I can, I can think.
Justin Johnson: Yep.
Carlo Parisi: I mean it should be 002 as well 'cause, that's what the code is also telling me
Carlo Parisi: and the physics should be should be the same.
Justin Johnson: So is there a way you know, one potential is that we degraded the
Justin Johnson: glycol mix, right?
Justin Johnson: Umm is there a way to check that?
Carlo Parisi: Yeah, yeah, the, the, the they could.
Carlo Parisi: We should have seen that in the Delta T and across the ihx and also the Delta T
Carlo Parisi: in the in the like a loop, but they seems quite consistent.
Carlo Parisi: I mean, I checked before at 50% and the Delta T.
Carlo Parisi: They were it identical.
Carlo Parisi: Almost identical on the grid call loop on the.
Carlo Parisi: On this loop.
Carlo Parisi: On the primary loop. Instead, we add the differences.
Carlo Parisi: We add the 144D T cross higher checks #2.
Carlo Parisi: And 166 across #4. So it seems #4 is not very efficient.
Justin Johnson: OK.
Scott I. Reed: So what?
Scott I. Reed: One question with regards to number four, number four was the one that we had had
Carlo Parisi: Mm hmm.
Scott I. Reed: glycol in right and then all the tests, all those things we did like where we
Scott I. Reed: were pulling the the heat exchangers out and had to melt the lead.
Scott I. Reed: I mean there was still.
Scott I. Reed: Glycol sitting in that heat exchanger throughout all that.
Scott I. Reed: So I mean, there's a possibility you may have baked
Scott I. Reed: that glycol to some degree inside.
Scott I. Reed: That heat exchanger.
Scott I. Reed: Now we we tried to check for that when we had it out, we took it.
Scott I. Reed: We turned it upside down and poured glycol out.
Scott I. Reed: And the glycol didn't look funny.
Scott I. Reed: You know, we didn't get anything out of it,
Scott I. Reed: but I I can't guarantee that you know, the inside didn't get cooked in some way.
Scott I. Reed: Way.
Carlo Parisi: Yeah.
Justin Johnson: Yes, the proof will be when we run the next
Justin Johnson: loop, right?
Carlo Parisi: Correct. Yeah. That's what I was going to say.
Carlo Parisi: Yeah. Thursday weekend.
Carlo Parisi: We can definitely check who is right, because I mean, if you also the other,
Carlo Parisi: the other loop is going to say 002 something like like we see right now and
Carlo Parisi: the other one is still 0 eleven. Definitely we may may want to think that
Carlo Parisi: we have.
Carlo Parisi: A problem on the flow meter.
Carlo Parisi: Could be in the calibration.
Justin Johnson: Yeah, that's true.
Carlo Parisi: I don't know.
Carlo Parisi: You know could be.
Justin Johnson: Yeah.
Carlo Parisi: It's it's it's crazy because it's about 100% now different.
Carlo Parisi: So the other one is almost 02.
Carlo Parisi: The other one is #4.
Carlo Parisi: It's zero 11, so it's a big, big difference. So.
Justin Johnson: OK.
Justin Johnson: The other thing we could do too.
Justin Johnson: You know, we talked about if we if we basically
Justin Johnson: scorched the glycol and glazed the tubes or something, you know,
Justin Johnson: we could after we're done testing, so all the way finished we could cut one
Justin Johnson: of those two those tube loops apart and look at what the inside looks.
Carlo Parisi: Oh.
Justin Johnson: Like.
Carlo Parisi: OK.
Justin Johnson: I guess we'll we'll find out as we keep doing testing and we'll see where it goes
Carlo Parisi: Yeah, yeah.
Justin Johnson: from.
Justin Johnson: So.
Justin Johnson: I was holding down the Fort for Scott here at MSC,
Justin Johnson: but I'm gonna drive back to town now, so I'll. I'll check in.
Carlo Parisi: OK.
Justin Johnson: It'll probably be an hour or so, then that'll be about the time we're
Justin Johnson: ramping down.
Justin Johnson: Are we gonna try to get all the way to flight 400?
Scott I. Reed: Well, we have some commitments for a time.
Scott I. Reed: We have to be out of here for some people. So for what's available for support.
Carlo Parisi: Yeah, yeah. That'll stay more. Yeah.
Justin Johnson: OK.
Justin Johnson: OK, sounds good.
Justin Johnson: So tomorrow Josh was talking about they're going to be doing mods to one of
Justin Johnson: the loop, so we're not testing tomorrow.
Justin Johnson: Is that what I heard?
Carlo Parisi: Yeah. Tomorrow we are gonna have a meeting.
Carlo Parisi: Me and him at 7:00.
Carlo Parisi: I invited also you, but I understand that your travel
Carlo Parisi: tomorrow.
Justin Johnson: Going down to Sandia tomorrow.
Carlo Parisi: OK, so I will I will.
Justin Johnson: I'll catch up with you in the afternoon.
Carlo Parisi: Yeah, I will have a meeting with him at 77 to 8
Carlo Parisi: and then, yeah, and then eventually, if everything is OK,
Carlo Parisi: we can reschedule the the next tab with three loops for Thursday.
Justin Johnson: Thursday.
Carlo Parisi: Thursday morning, yeah.
Justin Johnson: OK, I'll plan on.
Justin Johnson: I'll be able to call in for that 'cause our our day doesn't start there until
Justin Johnson: like 8:30.
Carlo Parisi: Oh, OK, OK.
Carlo Parisi: Good. Yeah.
Justin Johnson: OK.
Carlo Parisi: And the and the next step should be should be easier because.
Carlo Parisi: Josh can start probably already at 180, something like that. So can I.
Justin Johnson: Yep.
Carlo Parisi: I mean what I mean, he can start the test earlier.
Justin Johnson: Yeah. Perfect.
Carlo Parisi: Yeah. Yep. Yeah, yeah, that that's that's no point on doing this
Justin Johnson: Yeah, we're learning as we go. That's what we're hoping.
Carlo Parisi: stuff.
Carlo Parisi: OK, sounds good.
Justin Johnson: Cool. All right.
Justin Johnson: Well, if I get back on before you guys get off,
Justin Johnson: I'll see you.
Justin Johnson: Otherwise, I'll talk to you tomorrow afternoon,
Justin Johnson: Carlo.
Carlo Parisi: OK, OK.
Justin Johnson: See you guys.
Carlo Parisi: Take care. Bye.
Justin Johnson: Thanks for all your efforts, Scott.
Scott I. Reed: Hey, Justin.
Justin Johnson: Appreciate it. Fly safe.
Scott I. Reed: I hope you got a lot of my work done for me out there at MFC.
Justin Johnson: Well, I sorted parts for four hours in
Justin Johnson: receiving today, so I'm not sure that was on your docket.
Scott I. Reed: Dang it.
Justin Johnson: All right. I'll see you guys later.
Scott I. Reed: Alright, see you.
Carlo Parisi: Scott, can you please go to the glycol?
Carlo Parisi: Glycol loop tab. Yeah. Thank you.
Carlo Parisi: OK. We are at 70.
Carlo Parisi: OK.
Carlo Parisi: The other guy is also.
Carlo Parisi: Oh yeah, guys lagging behind 65.
Carl E. Baily: So it sounds like it's going OK.
Carlo Parisi: Yeah, so far.
Carl E. Baily: Say I did.
Carl E. Baily: I did want to mention I was looking at that.
Carl E. Baily: You were.
Carl E. Baily: I guess you're still getting a little bit of coolant relieving as it gets hotter
Carlo Parisi: Mm hmm.
Carl E. Baily: and I think that's normal.
Carlo Parisi: Yeah, yeah.
Carl E. Baily: Just as it expands even without the boiling.
Carl E. Baily: But I I think what's happening is your relief valves going before the radiator
Carl E. Baily: cap because that radiator cap should, if it's hooked up right,
Carl E. Baily: relieve to A to a reservoir and then when the IT cools down and gets little vacuum,
Carl E. Baily: suck the coolant back in.
Carlo Parisi: OK.
Carl E. Baily: That's normally the way a car works anyhow. So, but I don't think you're.
Carlo Parisi: Yeah, yeah, yeah.
Carl E. Baily: I don't think it sounds like a problem.
Carl E. Baily: You're not going to unless you get some real boiling.
Carl E. Baily: You're just going to get a few drops, probably.
Carlo Parisi: Yeah, yeah. In fact, we are discussing tomorrow morning.
Carlo Parisi: I mean, next time that redo they redo the task to
Carlo Parisi: check the level in the.
Carlo Parisi: I mean the the amount of fluid in the in the loop so so they can retap a little
Carl E. Baily: Yeah, yeah, I think it's going to be absolutely
Carlo Parisi: bit.
Carlo Parisi: Yeah.
Carl E. Baily: normal that it's going to really a little as it gets hot.
Carlo Parisi: Yeah.
Carlo Parisi: Yeah, we don't have an expansion tank, so that's that's the problem, so.
Carl E. Baily: Well, there, there is a catch.
Carl E. Baily: Tank off the off the radiator cap I believe.
Carlo Parisi: OK.
Carlo Parisi: Yeah, but there is nothing where the liquidity
Carlo Parisi: can expand, right?
Carlo Parisi: Something like? Yeah, like like an expansion tank or a
Carl E. Baily: Oh, OK.
Carlo Parisi: pressurizer.
Carlo Parisi: I want to say pressure writer because we don't have a yeah.
Carl E. Baily: Yeah, I'm just thinking.
Carl E. Baily: I haven't looked at it, but typically those radiator caps are set
Carl E. Baily: up so the expansion tank has a tube that goes back in and it will as you cool down,
Carl E. Baily: it'll suck some of that coolant back in.
Carlo Parisi: Hmm, I see. OK.
Carl E. Baily: But.
Carlo Parisi: Yeah, I I don't.
Carlo Parisi: I didn't see the scheme of the doesn't look that they have.
Carl E. Baily: And glad glad to see this working well finally.
Carlo Parisi: Yeah. Yeah, so far, yeah.
Carlo Parisi: We were probably about 375.
Carlo Parisi: Yeah, we have only one problem on the.
Carlo Parisi: Umm, the the mass flow meter #4.
Carlo Parisi: Scott, if you can switch to the main.
Carlo Parisi: Yeah, we have this number four that is
Carlo Parisi: consistently trending.
Carlo Parisi: Much lower mass flow rate compared to #2, so yeah.
Carl E. Baily: Huh.
Carlo Parisi: I'm just wondering if there is something odd in the calibration or maybe I don't
Carlo Parisi: know.
Carl E. Baily: Yeah, maybe it shifted.
Carl E. Baily: Or there's a lead that's intermittent or something.
Carlo Parisi: Yeah.
Carlo Parisi: Yeah, Thursday.
Carlo Parisi: No, yeah, tomorrow is Wednesday.
Carlo Parisi: Thursday, we're gonna run the test with three loops
Carlo Parisi: so we can.
Carlo Parisi: I mean we we will reuse #4 and then we we're gonna see with the next with the
Carlo Parisi: other must flow meter number one or two or or three.
Carlo Parisi: Sorry if.
Carl E. Baily: OK.
Carlo Parisi: Yeah, if they trend the same like the the
Carlo Parisi: number 2 so.
Carlo Parisi: There is probably something something bad there because the the Delta T also cross
Carlo Parisi: di checks #4 is not bad. I mean it's it's a slightly larger.
Carl E. Baily: Mm hmm.
Carlo Parisi: And that's another thing.
Carlo Parisi: I mean, if you have a larger delta T, you should see also much more mass flow.
Carl E. Baily: You should.
Carlo Parisi: Yeah, in that in that loop and instead we are
Carlo Parisi: seeing less.
Carlo Parisi: So yeah.
Carl E. Baily: OK.
Carl E. Baily: Well, I'm. I'm going to be going on vacation.
Carl E. Baily: After the day for until.
Carl E. Baily: I think we're back the 17th, so I wish you well and hope it goes well
Carlo Parisi: OK.
Carl E. Baily: and I guess I'll find out when I get back.
Carlo Parisi: Yeah. Thanks, Carl. Yeah.
Carlo Parisi: Enjoy your way then.
Carl E. Baily: Thank you.
Carlo Parisi: Yeah, we're a bit jealous, but yeah, enjoy also for us.
Carl E. Baily: OK.
Carl E. Baily: I'll try. OK. Thanks.
Carlo Parisi: OK. Thanks. Bye.
Carl E. Baily: Bye.
Carlo Parisi: Scott.
Scott I. Reed: Yeah.
Carlo Parisi: I think we probably reach a steady state here.
Carlo Parisi: I don't know if you want to switch at down cameras.
Carlo Parisi: And have a look, because we start at the 110.
Carlo Parisi: Uh, no, it's 150 over my time here, so it's 40 minute.
Scott I. Reed: So I'm sorry.
Scott I. Reed: So what is it you want to do now?
Carlo Parisi: Now just look at this temperature here. If they are trending.
Carlo Parisi: So if you can take a screenshot and then we can recheck in 5 minutes.
Carlo Parisi: To see if we are stable.
Carlo Parisi: See, we have.
Carlo Parisi: 166.
Carlo Parisi: 2.
Scott I. Reed: Big Lots.
Scott I. Reed: Zero.
Scott I. Reed: Oh, this is beautiful.
Carlo Parisi: But can you please switch to the glycol?
Carlo Parisi: Loops tab.
Carlo Parisi: Yeah, here.
Carlo Parisi: Thank you.
Carlo Parisi: OK.
Carlo Parisi: Benign.
Carlo Parisi: Spot.
Scott I. Reed: Yeah.
Carlo Parisi: I have a meeting in 5 minutes.
Carlo Parisi: I don't know.
Scott I. Reed: OK.
Carlo Parisi: It's probably gonna take me.
Carlo Parisi: Could take also an hour.
Carlo Parisi: I don't know.
Carlo Parisi: You want to do a check and then go to 65% and then shut down since.
Carlo Parisi: Seems to me that the system is OK and we are quite stable now.
Scott I. Reed: So so we can.
Scott I. Reed: Yeah, I mean, we can do a check and go to 65%.
Scott I. Reed: At 4:30, we're supposed to do our ramp down. So.
Carlo Parisi: Mm hmm.
Scott I. Reed: So, as long as you're OK with that, that regardless of where we are,
Scott I. Reed: we start ramping down.
Carlo Parisi: Yeah.
Scott I. Reed: Is that OK?
Carlo Parisi: Yeah, it's OK.
Carlo Parisi: I mean, if you if you start the 65% ramp now say
Scott I. Reed: OK.
Carlo Parisi: in in few minutes.
Carlo Parisi: Two for a local time.
Carlo Parisi: You your local time.
Carlo Parisi: Yeah, that would be enough, I mean.
Scott I. Reed: So started at 204, regardless of whether or not we started
Carlo Parisi: Rich.
Carlo Parisi: Yeah, yeah, it seems.
Scott I. Reed: doing work.
Carlo Parisi: It seems now from the the I'm checking the the chart with all the heater
Carlo Parisi: temperature.
Carlo Parisi: It seems quite stable so.
Carlo Parisi: And also mass flow I I can see that it's.
Carlo Parisi: It's more or less there actually.
Carlo Parisi: #4 it's basically 0 eleven straight.
Carlo Parisi: And the other guy is at 0.
Carlo Parisi: Yeah, zero 9598 is.
Carlo Parisi: He's also leading.
Carlo Parisi: Yeah, I would say let's go to 65% and then shut
Carlo Parisi: down at three, I mean.
Carlo Parisi: 23430 your time.
Scott I. Reed: Yes. Yep.
Scott I. Reed: So I'll give it till 404 and then go to 65 or do you want to go to 65 right now?
Carlo Parisi: No, let's wait.
Carlo Parisi: Yeah, 5 minutes and then you go to to 65 and
Scott I. Reed: OK.
Scott I. Reed: All right.
Carlo Parisi: then yeah. OK. Thanks.
Benjamin A. Baker: Oh, Carlos, not there.
Scott I. Reed: Hey, Ben.
Benjamin A. Baker: Hey, any new developments as far as like?
Benjamin A. Baker: Why the flow meter on two is much more than flow meter 4?
Scott I. Reed: No, I mean, they're only a real development we've had
Scott I. Reed: is, you know, up until this last bump to 65%,
Scott I. Reed: we were periodically opening that pressure, safety valve,
Scott I. Reed: lifting it a little bit.
Scott I. Reed: You know, you could see it build up and drop build
Benjamin A. Baker: About your comment.
Scott I. Reed: up and drop.
Benjamin A. Baker: Yeah, if you drops.
Scott I. Reed: And then.
Scott I. Reed: Well then, since going to 65% like our pressure has
Scott I. Reed: just dropped, I mean.
Scott I. Reed: We're down at like around 68 psi right now in that line.
Benjamin A. Baker: OK.
Scott I. Reed: So it's like, well, maybe that pressure safety valve is just
Scott I. Reed: open, but we're not seeing.
Benjamin A. Baker: Or just lost some air bubbles.
Benjamin A. Baker: Or something you know?
Scott I. Reed: Well, I mean it's consistently, you know, 'cause,
Scott I. Reed: if it was just once in a while it would open and close, right?
Scott I. Reed: Like it was before.
Benjamin A. Baker: Oh, it was consistently high and then
Benjamin A. Baker: suddenly dropped.
Scott I. Reed: Yeah, I mean, it wouldn't drop a ton, but you could tell his opening and
Scott I. Reed: closing, you know, and I could see drips coming out of a
Scott I. Reed: tube down into the into the barrels.
Benjamin A. Baker: OK.
Scott I. Reed: Yeah. So, I mean it's it has changed our operations
Scott I. Reed: not the same at 65% of that with that safety valve apparently.
Benjamin A. Baker: What's not the same?
Benjamin A. Baker: You mean the pressure?
Scott I. Reed: Pressure isn't the same 'cause before we were constantly at that pressure,
Benjamin A. Baker: Yeah.
Scott I. Reed: we were worried about.
Benjamin A. Baker: Question.
Scott I. Reed: Yeah, we're constantly pushing the boundary.
Scott I. Reed: And now we're well below it again.
Benjamin A. Baker: Like no issue.
Scott I. Reed: Which doesn't make sense because we're adding all that.
Scott I. Reed: We're adding more heat, not less heat.
Benjamin A. Baker: Well, I mean if it expands and things and.
Benjamin A. Baker: Hi and I know pushes out some of the air that may have been trapped in there,
Benjamin A. Baker: you know.
Benjamin A. Baker: I don't know.
Benjamin A. Baker: Believed itself somehow.
Scott I. Reed: I think it's just constantly relieving itself, so I think's happened.
Benjamin A. Baker: Oh, so it's constantly download.
Scott I. Reed: Yeah, it just it doesn't every build up enough
Benjamin A. Baker: But.
Scott I. Reed: pressure 'cause, it's just slowly relieving.
Benjamin A. Baker: Oh, if the valve was stuck open it would, I guess.
Scott I. Reed: That's what I'm saying.
Benjamin A. Baker: Oh, OK.
Benjamin A. Baker: So then it's just staying at a low pressure build up and kicking some out
Benjamin A. Baker: occasionally, OK.
Scott I. Reed: Yeah, yeah. That's why I assume.
Benjamin A. Baker: I see.
Benjamin A. Baker: OK.
Benjamin A. Baker: Yeah, I was wondering more on the lines of why
Benjamin A. Baker: I think flow meter two is still high.
Benjamin A. Baker: Versus low meter 1R4.
Benjamin A. Baker: Wait, yeah, 2.
Scott I. Reed: Hold.
Benjamin A. Baker: It's not quite double, but quite a bit higher.
Scott I. Reed: It's back to being finished.
Benjamin A. Baker: Some DC on that.
Benjamin A. Baker: One those heaters had a nice little drop out for a SEC.
Scott I. Reed: Yeah, that's that's not a surprise because
Scott I. Reed: those those temperature values on that display, those are over comms.
Benjamin A. Baker: Oh, OK.
Scott I. Reed: Those are being read from the lot low over RS485 S.
Benjamin A. Baker: You're saying that communication could drop out for a second.
Scott I. Reed: Yeah you can.
Scott I. Reed: Yeah, you can have little error there and that
Scott I. Reed: would absolutely account for that.
Benjamin A. Baker: Gotcha. OK.
Benjamin A. Baker: Well anyway, figured I'd check in just for a little
Benjamin A. Baker: bit.
Scott I. Reed: Yeah, here in just a couple more minutes, we're going to go to a ramp down and put
Scott I. Reed: her to bed.
Benjamin A. Baker: OK. But you made it up to 65 kilowatts.
Benjamin A. Baker: And temperatures.
Scott I. Reed: Yep.
Benjamin A. Baker: 300 and eightyish.
Scott I. Reed: Yep, high as high as 400 for #28.
Benjamin A. Baker: That'll slowly stepping up.
Benjamin A. Baker: I know you could reach full power.
Benjamin A. Baker: If you turn on 1/3.
Scott I. Reed: Well, I'm sure if you leave the pressure valves
Scott I. Reed: open, you can.
Scott I. Reed: You can get going.
Benjamin A. Baker: Yeah, I mean, you would start spilling more water,
Benjamin A. Baker: right?
Benjamin A. Baker: And you probably.
Scott I. Reed: As Steve, right?
Benjamin A. Baker: Add some steam.
Scott I. Reed: Estim.
Benjamin A. Baker: Yeah, it'll come out.
Benjamin A. Baker: You know the steam air will flow out of that valve.
Scott I. Reed: All I'm really saying is we've been reaching higher powers for a long time by
Scott I. Reed: releasing pressure.
Benjamin A. Baker: Yeah. Well, but I the power itself.
Benjamin A. Baker: Though.
Benjamin A. Baker: You're so, I mean, so the temperatures really are limited.
Benjamin A. Baker: And.
Benjamin A. Baker: The power.
Benjamin A. Baker: It doesn't.
Benjamin A. Baker: I mean, that's just the rate of energy going into
Benjamin A. Baker: it.
Benjamin A. Baker: So like for instance, if the loops aren't removing the heat,
Scott I. Reed: Yeah.
Benjamin A. Baker: it's just gonna raid them.
Benjamin A. Baker: Enter, alter or the same account raising
Scott I. Reed: It's gonna what?
Benjamin A. Baker: temperature.
Benjamin A. Baker: So like you could get to your Max temperature with very low powers.
Scott I. Reed: Yeah, if the loops aren't taking it, yeah.
Benjamin A. Baker: Exactly.
Benjamin A. Baker: So as long as you have heat removed then you can increase the power.
Benjamin A. Baker: So, you know, looking at it right now is 65 kilowatts.
Benjamin A. Baker: You could probably get, you know, 90 kilowatts thing, but the third one.
Benjamin A. Baker: But anyway.
Benjamin A. Baker: All right.
Benjamin A. Baker: Well, I'm going to take off.
Benjamin A. Baker: Good luck.
Carlo Parisi: Hey, Scott, are are you there?
Carlo Parisi: Hey Scott, can you, can you hear me?
Scott I. Reed: Yeah, we think we just had a pressure release.
Scott I. Reed: We're gonna.
Carlo Parisi: Oh.
Scott I. Reed: We do still have a leak regardless because when we open 95 back up,
Scott I. Reed: it went up to 52.
Scott I. Reed: Oh, I I'm. I'm not saying it don't, but but the the,
Scott I. Reed: the radon thing on their cover. All it explains why you don't have
Scott I. Reed: anything anywhere else, right?
Scott I. Reed: That's the weird part.
Scott I. Reed: Does that work?
Scott I. Reed: I'm like check the tools you just use.
Scott I. Reed: Oh, I'm sorry, Sir.
Scott I. Reed: Oh, perfectly.
Scott I. Reed: I couldn't see it.
Scott I. Reed: Yeah, so I mean.
Scott I. Reed: But I think I think tomorrow morning the plan is, yeah, we're we're still here,
Scott I. Reed: Carlo.
Carlo Parisi: Oh no, I was just asking.
Carlo Parisi: I I'm reading the the the chat and so you went to 65%.
Scott I. Reed: Alright, that's what influence weird.
Carlo Parisi: And then you ramp down at 2:30, right?
Scott I. Reed: They were all freaked out based.
Scott I. Reed: Yep.
Carlo Parisi: OK.
Carlo Parisi: Well, it seems that you almost reach another
Carlo Parisi: steady state at because I see the, yeah.
Scott I. Reed: Yeah, it was getting pretty level.
Scott I. Reed: Yeah, yeah. I mean, you'll have to when you get a chance.
Scott I. Reed: Look at the data and see what it's worth to you.
Carlo Parisi: Uh, huh. Yeah, yeah.
Scott I. Reed: Yeah, I think we've definitely been. I think we've actually heard that before
Scott I. Reed: and we just didn't realize what it was 'cause. We should have noise around here.
Scott I. Reed: We probably just thought of somebody banging into something.
Scott I. Reed: But with everything, with everybody pretty much gone,
Scott I. Reed: you can definitely hear it go, you know.
Carlo Parisi: Ah, OK, so that was.
Scott I. Reed: Steve, I got it there.
Scott I. Reed: We I can't come anymore, which makes sense because I mean,
Carlo Parisi: There.
Scott I. Reed: right after that it was pressure.
Scott I. Reed: Gage dropped down below 6 again.
Scott I. Reed: Which I mean that doesn't make any sense at all.
Carlo Parisi: Yeah.
Carlo Parisi: Yeah, Eddie's OK.
Carlo Parisi: Unless you lose too much too much coolant so shouldn't be a big deal.
Scott I. Reed: Yeah, yeah, they'll they'll have to look at it
Scott I. Reed: tomorrow and see what the coolant level is.
Scott I. Reed: No, we didn't see anything come out of the
Carlo Parisi: Mm hmm.
Scott I. Reed: pipe though.
Scott I. Reed: Out of the tube, so it might be already to the point where
Scott I. Reed: there's really not much there.
Carlo Parisi: Hmm.
Scott I. Reed: Yeah. Obviously we still have flaws.
Scott I. Reed: So I don't know I it's hard to say, but.
Carlo Parisi: OK.
Carlo Parisi: Yeah, we can discuss tomorrow with Josh.
Carlo Parisi: I mean, when I have a conversation with him.
Scott I. Reed: Anyway, this is not a major issue.
Scott I. Reed: It made berries.
Scott I. Reed: Yep, yeah. At this point, we're just kind of watching it cool down
Scott I. Reed: and making sure everything looks good before we walk away from it.
Carlo Parisi: Yeah.
Scott I. Reed: And tomorrow we'll figure out, I guess you could fit in his day.
Scott I. Reed: As always, I should get the fitting today. If you guys are used out successfully all
Scott I. Reed: the time.
Scott I. Reed: That's what the signals should be set up for.
Scott I. Reed: It should have been in them.
Scott I. Reed: Yeah, there's a saying to aka. I don't know.
Scott I. Reed: I wouldn't said anything about paying you. Absolutely not.
Scott I. Reed: And honestly, that makes more sense. Do you connect to connect and reconnect
Scott I. Reed: the power?
Scott I. Reed: You stay up.
Scott I. Reed: Apparently silicon is good for, so you get the silicon dressing and.
Scott I. Reed: That would be nice to know.
Scott I. Reed: Yeah, that's the one to do.
Scott I. Reed: It's been like this whole time.
Scott I. Reed: It's like he knows all this stuff, but just doesn't be like.
Scott I. Reed: Just like after like. Yeah, it's like, how does he stop building?
Scott I. Reed: Like, but yeah, that that's a great guy.
Scott I. Reed: I mean, I wasn't wasn't in the meeting, but that was the one question I had was
Scott I. Reed: OK, how did they get it on their knees?
Scott I. Reed: Oh, and and I asked that question.
Scott I. Reed: How did it get out of the insulin?
Scott I. Reed: I asked that question and like OK, so I'll be trapped in the box.
Scott I. Reed: Right. It's got to be somewhere where we don't
Scott I. Reed: insulation correct anything steep scales?
Scott I. Reed: I'm going to step away for a minute, Carla.
Carlo Parisi: Can you please put the screen on down cameras?
Carlo Parisi: Sorry on the ET exchanger, the one with the. Yeah, this one.
Scott I. Reed: Yeah.
Carlo Parisi: Thank you.
Scott I. Reed: And and Jared's here, so if you need him to change screens,
Scott I. Reed: you can do that for you.
Carlo Parisi: OK.
Carlo Parisi: Yeah. OK. Thank you.
Scott I. Reed: Comparing to getting to sleep last, you're so excited.
Scott I. Reed: He's excited and slightly nervous.
Scott I. Reed: It's going to work well. He apparently the first one here today.
Scott I. Reed: He's like, pull the receptors come to sleep.
Scott I. Reed: Yeah, that's what he said.
Scott I. Reed: I didn't sleep for two and then Andrew tells him he's Steve at lunchtime.
Scott I. Reed: You know, you guys go home and start early.
Scott I. Reed: Go home. You know, just keep charging the day and brand well,
Scott I. Reed: Brandon said.
Scott I. Reed: I just started a normal day and he's like, yeah, but it's fine.
Scott I. Reed: You know, you guys ignore the heart, go home and charge a day.
Scott I. Reed: That is, well, well, let's win this meeting.
Scott I. Reed: And I'm like, what the **** are happening? These guys going home?
Scott I. Reed: Like whatever.
Scott I. Reed: I mean, the one I'm giving ****. When I came back to it, but.
Scott I. Reed: Andrew wants to scandium and ******* panel on me.
Scott I. Reed: Which I knew the stand the other day.
Scott I. Reed: But you should have that money in like may or something.
Scott I. Reed: Danny said about channeling, reviving the channel and project that we
Scott I. Reed: did before.
Scott I. Reed: I wasn't part of that.
Scott I. Reed: I was too much.
Scott I. Reed: That's Rosie's company do.
Scott I. Reed: A lot.
Scott I. Reed: Do you mean titanium or Tano?
Scott I. Reed: I don't remember that.
Scott I. Reed: No appium titanium.
Scott I. Reed: Will do the thing.
Scott I. Reed: And he said he'd given 5:00 to 7:00.
Scott I. Reed: So that the people and try to get that, didn't she? Still?
Scott I. Reed: Apparently the price of candy.
Scott I. Reed: Yes.
Carlo Parisi: Yes.
Scott I. Reed: Oh, that's Josh.
Carlo Parisi: Oh, OK.
Josh Marteny: Just so you guys know, you are being recorded.
Josh Marteny: By B EA.
Josh Marteny: So you might not want to talk quite as much about other client stuff.
Scott I. Reed: Oh.
Scott I. Reed: Gotcha.
Josh Marteny: Yep. How's it going?
Carlo Parisi: All OK, I was away for almost an hour because I
Carlo Parisi: was busy in another meeting.
Carlo Parisi: They reached 65% and then they had to shut down.
Carlo Parisi: 20 minutes ago there was some leak. It seems from the from one of the loops
Josh Marteny: OK.
Carlo Parisi: because they noticed that pressure was dropping to six psi Psi G.
Carlo Parisi: But other than that, I think everything was was fine.
Carlo Parisi: I mean, we were probably around 400 C.
Josh Marteny: Wow, OK.
Carlo Parisi: Yeah, yeah.
Carlo Parisi: So really, you know the only the only question mark
Carlo Parisi: that I have now is this.
Carlo Parisi: Mass flow meter reading at loop #4 because other than that I'm I really like
Carlo Parisi: the results that I'm I'm seeing so.
Josh Marteny: OK.
Carlo Parisi: Yeah.
Josh Marteny: What can can you guys go to the main tab for just a second?
Josh Marteny: It's still.
Josh Marteny: It's still riding at about half of what 1m two is.
Josh Marteny: But that flow is really low.
Carlo Parisi: Yeah.
Josh Marteny: What is that .0 point 04, which? Yeah, I mean, that's. Yeah, I mean that.
Carlo Parisi: Yeah.
Carlo Parisi: .04 mm hmm 125.
Josh Marteny: That's even.
Josh Marteny: That's below the bottom end of the calibration range of the meter so.
Josh Marteny: It'll be interesting to see what happens if we can get it up higher.
Josh Marteny: And and what happens to the other the other two?
Carlo Parisi: Exactly. Yeah, that's what I'm looking forward to,
Carlo Parisi: to see if we do next test we we check number one and #3 how they behave.
Carlo Parisi: 'Cause there was a little bit of difference in the performance of the IH X
Carlo Parisi: for.
Carlo Parisi: Loop #4.
Carlo Parisi: But again, it's counterintuitive because I was
Carlo Parisi: seeing a larger delta T on the loop #4 and and I would have expected the higher
Carlo Parisi: mass flow, but actually I was getting the opposite.
Carlo Parisi: We were getting a lower mass flow on #4.
Carlo Parisi: So make a lot of sense physically speaking, yeah.
Josh Marteny: OK.
Carlo Parisi: So yeah, it would be interesting Thursday if we
Carlo Parisi: run with #3 or #1 to see how they they go.
Josh Marteny: OK.
Josh Marteny: Well, it looks like you're down to 180 already,
Josh Marteny: so.
Carlo Parisi: Yeah, yeah, they do, I think, yeah.
Josh Marteny: Yeah, 2 minutes now and you're sucking out a
Josh Marteny: lot of heat.
Carlo Parisi: Yeah.
Scott I. Reed: It it'd be probably wise of us to have somebody download these videos.
Scott I. Reed: Out of teams and keep them.
Scott I. Reed: These recordings.
Josh Marteny: Can can we do that or does it have to be somebody?
Scott I. Reed: I don't know if you can.
Scott I. Reed: I might might have to somebody on our end.
Josh Marteny: Your.
Carlo Parisi: I'm not sure if.
Scott I. Reed: Are you able to do that, Carlo?
Carlo Parisi: No, I think that you can do as I mean the guy
Carlo Parisi: that initiated the the meeting has to do with this.
Scott I. Reed: OK.
Scott I. Reed: Probably best if you send me an e-mail. So when I see it.
Scott I. Reed: On Thursday, remember to go download them all.
Carlo Parisi: Yeah.
Carlo Parisi: Oh, wait, wait.
Carlo Parisi: Oh, no, I I have here the the option stop
Carlo Parisi: recording and stop transcription. Yeah.
Scott I. Reed: OK.
Scott I. Reed: So if you wanna grab those 'cause I'm you're gonna.
Scott I. Reed: You're the one who's gonna need them more than anybody to know how to interpret.
Carlo Parisi: Yeah. Yeah. Let me try now.
Scott I. Reed: And I think the first day I think there's two of them the first day.
Carlo Parisi: Yeah. And and what they are.
Scott I. Reed: As I recall, I think it's underneath more.
Josh Marteny: What?
Scott I. Reed: Where is that?
Scott I. Reed: I'm trying to remember.
Scott I. Reed: I don't remember how to find it.
Scott I. Reed: I found it once before and maybe it may not be available until you stop it,
Scott I. Reed: but you can go into the meeting afterwards and there's you can see the
Scott I. Reed: video and then there's a a little thing.
Carlo Parisi: Oh.
Scott I. Reed: I think it's at the top of the screen where you can go to another version of it
Scott I. Reed: and then from that location you can actually download it.
Carlo Parisi: OK, let me try.
Scott I. Reed: A little little weird.
Carlo Parisi: Oh yeah, here I see.
Carlo Parisi: View recap reset transcript to record.
Scott I. Reed: And then I think at the top of the screen there's another like a little arrow
Scott I. Reed: looking kind of a thing.
Scott I. Reed: That takes you to another another web page kind of thing and from there you can
Scott I. Reed: actually download it rather than just replay it.
Carlo Parisi: Here is the part one Part 2.
Carlo Parisi: I can download this thing.
Josh Marteny: Well, I will log in again later this evening
Josh Marteny: and check and see if I can and and just make sure things continue to go as
Josh Marteny: expected and turn off the hrus when we get to around 100.
Josh Marteny: Yesterday that took about.
Josh Marteny: Three or four, I think 3 hours after we started cooling
Josh Marteny: off.
Josh Marteny: But granted, this was from a higher temperature.
Josh Marteny: But we have two HR US so.
Scott I. Reed: Yeah.
Scott I. Reed: OK. Are we good to end this and?
Carlo Parisi: It's good for me.
Scott I. Reed: Stop, stop recording.
Carlo Parisi: Yeah.
Scott I. Reed: Ki will see you guys when I see you then.
Josh Marteny: OK.
Carlo Parisi: OK.
Carlo Parisi: Have a safe trip, Scott.
Scott I. Reed: Alright. Thanks Kyle. See you guys.
Carlo Parisi: See you. Bye.